I worked with Fiona at M&S Foods when I hired her as a consultant nutritionist and recipe writer for an e-diets project. I needed help to transform a bank of 200 lacklustre low fat recipes into imaginative, delicious, easy to prepare meals that would tie in with the Count On Us range. Fiona was a delight to work with and was generous in sharing her knowledge and feel for food. I was working on a complicated e-diets project with tight deadlines, and Fiona helped me make the most of the resources we had. She donated some of own recipes to the e-diets database - all were delicious and imaginative and quite simple to make. She was really practical in helping us process the recipes including giving batches to the kitchen testing team at Baker St head office. I looked forward to every day she came in to work for us because she was always calm, cheerful and productive, and just great to consult with. I think we put over 100 recipes through the process to meet the quality standards required.

I worked with Fiona at M&S Foods when I hired her as a consultant nutritionist and recipe writer for an e-diets project. I needed help to transform a bank of 200 lacklustre low fat recipes into imaginative, delicious, easy to prepare meals that would tie in with the Count On Us range. Fiona was a delight to work with and was generous in sharing her knowledge and feel for food. I was working on a complicated e-diets project with tight deadlines, and Fiona helped me make the most of the resources we had. She donated some of own recipes to the e-diets database - all were delicious and imaginative and quite simple to make. She was really practical in helping us process the recipes including giving batches to the kitchen testing team at Baker St head office. I looked forward to every day she came in to work for us because she was always calm, cheerful and productive, and just great to consult with. I think we put over 100 recipes through the process to meet the quality standards required.

I worked with Fiona at M&S Foods when I hired her as a consultant nutritionist and recipe writer for an e-diets project. I needed help to transform a bank of 200 lacklustre low fat recipes into imaginative, delicious, easy to prepare meals that would tie in with the Count On Us range. Fiona was a delight to work with and was generous in sharing her knowledge and feel for food. I was working on a complicated e-diets project with tight deadlines, and Fiona helped me make the most of the resources we had. She donated some of own recipes to the e-diets database - all were delicious and imaginative and quite simple to make. She was really practical in helping us process the recipes including giving batches to the kitchen testing team at Baker St head office. I looked forward to every day she came in to work for us because she was always calm, cheerful and productive, and just great to consult with. I think we put over 100 recipes through the process to meet the quality standards required.