QA/QC Assistant Manager

• Feb 2022 - Present

Senior Production Executive

• May 2021 - Jan 2022

Quality Control Executive/ Production Executive

• Dec 2015 - May 2021

• Leading facility maintenance team. • Manage Pest Control programs (with valid NEA Pest Control Technician License)• Manage the HACCP Plan, FSSC 22000 program, and ISO 9001 programs and ensure they are effectively implemented. Review periodically their effectiveness and revise as required for continuous improvement.• Prepare for and attend to, audits by regulatory bodies and customers • Manage customer complaints ensuring effective resolution through verification of the effectiveness of corrective and preventive actions.• Manage training program- including planning for yearly training program and preparation of training material • Involve in production inventory planning and cost reduction project.• Assist in production related matter. Show less

QA Executive

• Nov 2013 - May 2015

• Manage quality control program and establish production procedure • Manage sampling program to ensure all process and finished products comply with government regulatory and internal food safety program. • Manage customer complaints ensuring effective resolution through verification of the effectiveness of corrective and preventive actions. • Manage yearly machinery maintenance program and ensure all machine are calibrated according to the schedule • Involve in new product development (idea generation, performed initial run at production plant, sensory and shelf life testing on new products, new packaging evaluation, abuse test and etc) • Manage vendor evaluation program and conduct supplier audit • In charge of new products labeling to ensure all the labeling compliance with government regulations and customer requirements. • In charge of halal application and halal yearly update, liaises with halal officer on all halal affairs • Manage the HACCP Plan and ensure they are effectively implemented. Review periodically their effectiveness and revise as required for continuous improvement. • Main coordinator for all regulatory affairs • Involve in production process verification, worked on process improvements and provided support for any issues related to the production process. • Team leader for the risk assessment team and HACCP team Show less

Food Technologist

• Jan 2013 - Jun 2013

Internship Internship