Experience

Gently

• Indonesia
• Personal Care Product Manufacturing
• 1 - 100 Employee

• Product Development Specialist/Food Technologist: Foods & Beverages (Baby & Toddler)

  • Jul 2023 - Present



MAKMUR GROUP

• Indonesia
• Food and Beverage Manufacturing
• 1 - 100 Employee

• R&D Formulator Corporate : Jelly & Beverages

  • Dec 2022 - Jul 2023

  ● Responsible for formulation and development of new and existing products on lab scale, production scale, and verification of mass production ● Coordinating/collaborating with R&D at each branch of Makmur Group (MAS Cirebon, MAC Mojokerto, MCP Rangkasbitung) for production trials, development of process efficiency in production, and provide recommendations and solve problems in production related products ● Responsible for formulating existing products to reduce cost when there is an increase in raw material prices ● Responsible for searching raw materials, flavors, and tools/machines for development purposes ● Responsible in product stability to determine shelf life ● Responsible for preparing documents needed for product registration at BPOM and halal ● Conduct market research and product benchmarking of competitors for new product development Show less



PT Gunanusa Eramandiri

• Cikarang, West Java, Indonesia

• R&D Specialist : Peanuts & Treenuts

  • Nov 2021 - Nov 2022

  ● Develop processed products from peanuts & treenuts (almond, cashew, pistachio, etc) into nuts snacks and cutting/roasting nuts ● Develop processing methods for new types of nuts ● Formulating new nuts snacks and also for the costdown of existing products ● Monitor, verify, and standardize the production line ● Create Product Specification, CoA, MSDS, and other documents needed for product registration ● Make prototype and sample develop for marketing team ● Determine competitor product benchmarks to be compared with existing products Show less



PT Evergen Resource

• Semarang Area, Central Java, Indonesia

• R&D Application/Formulator : Astaxanthin

  • Oct 2019 - Oct 2021

  A. Post-Harvest Division (2019-2020) ● Develop an extraction method from microalgae to take their bioactive compounds ● Developed a method of making AstaLuxe’s oleoresin and powder from Astaxanthin (extracted from H. pluvialis microalgae) ● Develop analytical instrument methods to analyze antioxidants (HPLC & UV-Vis Spectrophotometry) and laboratory equipment for trial support (rotary evaporator, column chromatography, homogenizer, and others). ● Analyzing trial results in physics, chemistry, and microbiology ● Perform Accelerated Shelf Life Testing (ASLT) and long-term product stability B. Application/Formulator (2020-2021) ● Product development of oleoresin, powder, and granule astaxanthin as semi-finished goods. ● Formulate extraction results (bioactive compounds) from microalgae into various products such as direct compression powder, hard capsules, softgels, antioxidant gummy candies, antioxidant health drinks, and others. Show less



SUNTORY GARUDA

• Indonesia
• Food & Beverages
• 200 - 300 Employee

• Quality Control (Internship) : Jelly & Beverages

  • Jun 2018 - Jul 2018

  Internship at companies in the field of jelly drinks. ● Visual and lab quality control of incoming material (the laboratory include chemistry-physics, microbiology, and sensory). ● Quality control during the production prosses. ● Visual and lab quality control of the finished goods. Internship at companies in the field of jelly drinks. ● Visual and lab quality control of incoming material (the laboratory include chemistry-physics, microbiology, and sensory). ● Quality control during the production prosses. ● Visual and lab quality control of the finished goods.