Filipe Pereira

Professor at Instituto Politécnico do Cávado e do Ave
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Contact Information
us****@****om
(386) 825-5501
Location
Braga, Braga, Portugal, PT
Languages
  • Portuguese Native or bilingual proficiency
  • English Full professional proficiency
  • Spanish Professional working proficiency
Skills

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Credentials

  • Speacilist in Food Science and Technology
    Instituto Politécnico de Bragança
    Apr, 2014
    - Oct, 2024

Experience

  • Instituto Politécnico do Cávado e do Ave
    • Portugal
    • Higher Education
    • 100 - 200 Employee
    • Professor
      • Sep 2011 - Present

      Lecturer of Gastronomy, Culinary Arts, Enology, Food and Beverage Management and Food Safety. Coordinator Food Innovation and Culinary Arts Tourism Activities Management Bachelor. Hotel Management Bachelor. Lecturer of Gastronomy, Culinary Arts, Enology, Food and Beverage Management and Food Safety. Coordinator Food Innovation and Culinary Arts Tourism Activities Management Bachelor. Hotel Management Bachelor.

  • Universidade do Minho
    • Portugal
    • Higher Education
    • 700 & Above Employee
    • Cook-Chill Manager - Food Department (SASUM)
      • Sep 2011 - Dec 2017

      Catering Kitchen Management. Cook-chill and Sous Vide packaged meals. Vegetarian and non vegetarian. Product R&D, innovation and scale up. Catering Kitchen Management. Cook-chill and Sous Vide packaged meals. Vegetarian and non vegetarian. Product R&D, innovation and scale up.

  • Frulact
    • Portugal
    • Food and Beverage Manufacturing
    • 200 - 300 Employee
    • Operations Manager
      • Sep 2008 - Nov 2009

      Production management and factory setup. Concentrated juices. Jams and fruit preserves. Fruit preparations for the dairy industry. Pasteurized soups. Production management and factory setup. Concentrated juices. Jams and fruit preserves. Fruit preparations for the dairy industry. Pasteurized soups.

  • Sabor integral - Prod. Alimentares Naturais, Lda
    • Maia, Porto, Portugal
    • Managing Director
      • Mar 2002 - Jul 2008

      An industrial catering company with a daily production volume of 200 to 300 meals. Cook-Chill/Freeze Processes. Diet meals and sugar-free pastries. Production management and marketing. Coordination of the food safety team (HACCP). An industrial catering company with a daily production volume of 200 to 300 meals. Cook-Chill/Freeze Processes. Diet meals and sugar-free pastries. Production management and marketing. Coordination of the food safety team (HACCP).

  • Imperial - Produtos Alimentares S.A
    • Portugal
    • Manufacturing
    • 1 - 100 Employee
    • Private Label and Export Account Manager
      • Jan 1999 - Jan 2002

      Export logistics coordination. International food trade fairs organisation. Account management (South America, Europe, Middle East and Japan) Export logistics coordination. International food trade fairs organisation. Account management (South America, Europe, Middle East and Japan)

  • Hágua - Higienização de Sistemas de água, Lda.
    • Junior Technical Account Manager
      • Sep 1997 - Dec 1998

      Cleaning and disinfection of potable water distribution systems. Water treatment and disinfection. Local government institutions, potable water production and distribution companies, health care organizations and food companies. Project management and cost evaluation. Cleaning and disinfection of potable water distribution systems. Water treatment and disinfection. Local government institutions, potable water production and distribution companies, health care organizations and food companies. Project management and cost evaluation.

  • Porminho
    • Portugal
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Production Technician
      • May 1997 - Jul 1997

      Product/process flow and control. Hygiene control. Product/process flow and control. Hygiene control.

  • Nordic Sugar Sverige
    • Sweden
    • Food Production
    • 300 - 400 Employee
    • Production Technician
      • Sep 1995 - Mar 1996

      Product flow and control. Hygiene control and analysis. Product control and analysis (chemical and microbiologic). Contamination assessment during the all refining process. Improving product microbiological quality. Product flow and control. Hygiene control and analysis. Product control and analysis (chemical and microbiologic). Contamination assessment during the all refining process. Improving product microbiological quality.

Education

  • Universidade do Porto
    Doctor of Philosophy - PhD, Consumer Science and Nutrition
    2018 - 2024
  • Universidade de Coimbra
    Food history, Postgraduate
    2016 - 2017
  • Instituto Politécnico de Bragança
    Specialist, Food Science and Technology
    2014 - 2014
  • Universidade Católica Portuguesa
    Postgraduate, Food Safety
    2009 - 2010
  • Universidade Católica Portuguesa
    MSc, Food Engineering
    1990 - 1996

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