Experience

Nissi Beach Resort - Ayia Napa
• Cyprus
• Hospitality
• 1 - 100 Employee
• Restaurant Manager

  • Apr 2020 - Present

Kanika Hotels & Resorts
• Cyprus
• Hospitality
• 100 - 200 Employee
• Assistant Manager

  • Apr 2017 - Mar 2020

Mr X
• Canada
• Entertainment Providers
• 100 - 200 Employee
• Restaurant Manager

  • Nov 2015 - Nov 2016

Propaganda bar and restaurant
• Manager

  • Jul 2012 - Jan 2014

Breeze Venue
• United States
• Manager

  • Nov 2011 - Jun 2012


Plalina Blu Limassol

• Manager

  • May 2010 - Oct 2011

  - analyse and plan restaurant sales levels and profitability; - organise marketing activities, such as promotional events and discount schemes; - prepare reports at the end of the shift/week, including staff control, food control and sales; - create and execute plans for department sales, profit and staff development; - set budgets or agree them with senior management; - plan and coordinate menus; - coordinate the operation of the restaurant during scheduled shifts; -… Show more - analyse and plan restaurant sales levels and profitability; - organise marketing activities, such as promotional events and discount schemes; - prepare reports at the end of the shift/week, including staff control, food control and sales; - create and execute plans for department sales, profit and staff development; - set budgets or agree them with senior management; - plan and coordinate menus; - coordinate the operation of the restaurant during scheduled shifts; - recruit, train, manage and motivate staff; - respond to customer queries and complaints; - meet and greet customers, organise table reservations and offer advice about menu and wine choices; - maintain high standards of quality control, hygiene, and health and safety; - check stock levels, order supplies and prepare cash drawers and petty cash. Show less - analyse and plan restaurant sales levels and profitability; - organise marketing activities, such as promotional events and discount schemes; - prepare reports at the end of the shift/week, including staff control, food control and sales; - create and execute plans for department sales, profit and staff development; - set budgets or agree them with senior management; - plan and coordinate menus; - coordinate the operation of the restaurant during scheduled shifts; -… Show more - analyse and plan restaurant sales levels and profitability; - organise marketing activities, such as promotional events and discount schemes; - prepare reports at the end of the shift/week, including staff control, food control and sales; - create and execute plans for department sales, profit and staff development; - set budgets or agree them with senior management; - plan and coordinate menus; - coordinate the operation of the restaurant during scheduled shifts; - recruit, train, manage and motivate staff; - respond to customer queries and complaints; - meet and greet customers, organise table reservations and offer advice about menu and wine choices; - maintain high standards of quality control, hygiene, and health and safety; - check stock levels, order supplies and prepare cash drawers and petty cash. Show less



Pralina Café Restaurant Nicosia

• Assistant Manager

  • Nov 2000 - Apr 2010

  Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all service of staff.Administer training program and prepare schedule and handle inventory effectively.Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback.Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales.Maintain and ensure compliance to established food… Show more Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all service of staff.Administer training program and prepare schedule and handle inventory effectively.Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback.Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales.Maintain and ensure compliance to established food quality and standards.Manage workload and ensure effective working of restaurant activities and maintain maintain excellent standards to meet operational expectations. Train and instruct employees to ensure smooth transition in company. Assist and provide training to staff members and offer incentives when necessary. Coordinate with General Manager for everyday operation and maintain financial and administrative records.Ensure compliance with prescribed standards and local state and federal laws in labor costs, and guest relations.Evaluate performance and recommend salary increase, incentives for all.Maintain personal records, schedules and reports for all employees. Develop special, promotional and merchandising plans, advertising materials and ensure adherence to local and company standards. Assist employee teams to provide excellent customer service. Maintain proper sanitation, hygiene standards in kitchen and maintain effective store presentation. Coordinate with team to meet sales target, ensure customer satisfaction and follow company procedures to increase productivity. Show less Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all service of staff.Administer training program and prepare schedule and handle inventory effectively.Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback.Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales.Maintain and ensure compliance to established food… Show more Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all service of staff.Administer training program and prepare schedule and handle inventory effectively.Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback.Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales.Maintain and ensure compliance to established food quality and standards.Manage workload and ensure effective working of restaurant activities and maintain maintain excellent standards to meet operational expectations. Train and instruct employees to ensure smooth transition in company. Assist and provide training to staff members and offer incentives when necessary. Coordinate with General Manager for everyday operation and maintain financial and administrative records.Ensure compliance with prescribed standards and local state and federal laws in labor costs, and guest relations.Evaluate performance and recommend salary increase, incentives for all.Maintain personal records, schedules and reports for all employees. Develop special, promotional and merchandising plans, advertising materials and ensure adherence to local and company standards. Assist employee teams to provide excellent customer service. Maintain proper sanitation, hygiene standards in kitchen and maintain effective store presentation. Coordinate with team to meet sales target, ensure customer satisfaction and follow company procedures to increase productivity. Show less



Da Capo Café Restaurant Nicosia

• Supervisor

  • Jun 1996 - Oct 2000

  Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals.Maintain all restaurant equipments and records and ensure compliance to all standards and perform work according to policies and procedures.Collaborate with manager to review all employee performance and provide training to increase all performance and monitor all guest requests efficiently to achieve all… Show more Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals.Maintain all restaurant equipments and records and ensure compliance to all standards and perform work according to policies and procedures.Collaborate with manager to review all employee performance and provide training to increase all performance and monitor all guest requests efficiently to achieve all customer objectives and maintain knowledge on all liquor regulations.Manage all storage supplies and assign staff in all requisition activities and evaluate all daily specials.Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipments and recommend required repairs. Show less Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals.Maintain all restaurant equipments and records and ensure compliance to all standards and perform work according to policies and procedures.Collaborate with manager to review all employee performance and provide training to increase all performance and monitor all guest requests efficiently to achieve all… Show more Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals.Maintain all restaurant equipments and records and ensure compliance to all standards and perform work according to policies and procedures.Collaborate with manager to review all employee performance and provide training to increase all performance and monitor all guest requests efficiently to achieve all customer objectives and maintain knowledge on all liquor regulations.Manage all storage supplies and assign staff in all requisition activities and evaluate all daily specials.Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipments and recommend required repairs. Show less