Fernando Vazquez

General Manager at Hyatt Centric Santa Clara Silicon Valley
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Contact Information
us****@****om
(386) 825-5501
Location
Honolulu, Hawaii, United States, US
Languages
  • Spanish -
Skills

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Bio

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Experience

  • Hyatt Centric Santa Clara Silicon Valley
    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Sep 2022 - Present
  • Doubletree by Hilton Hotel Alana
    • General Manager
      • Oct 2018 - Sep 2022
  • Hyatt Place Waikiki Beach
    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Jul 2016 - Oct 2018
  • Double Tree Magnificent Mile Chicago
    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • May 2014 - Jul 2016
  • The Allerton Hotel Chicago
    • Director of Operations
      • May 2013 - May 2014

    • Interim General Manager
      • Jan 2014 - 2014

    • Food & Beverage Manager
      • Mar 2010 - 2014

      A high energy and driven team leader that is passionate about achieving goals and an excellence culture of service. Proven success in hotel management, turn around, talent/succession planning and training, budgeting, quality control and organizational development.A motivational, lead by example, executive, and a true advocate of empowerment and accountability.Responsible for the Food & Beverage operation of the Hotel.

  • Warwick Allerton Hotel, Chicago
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director Of Operations
      • Apr 2010 - 2014
  • Marriott Schaumburg
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Banquet Director
      • Jan 2006 - Oct 2010

      Responsible for the F&B operation of the Hotel. Responsible for a staff of 40 employees. Revenues of over 5 million dollars in Food & Beverage. Responsible for the F&B operation of the Hotel. Responsible for a staff of 40 employees. Revenues of over 5 million dollars in Food & Beverage.

  • Allerton Crown Plaza
    • Assistant Food & Beverage Director
      • Jan 2004 - Jan 2006
  • Hyatt O'Hare
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Beverage Manager
      • Jan 2002 - Jan 2004

    • Executive Steward
      • Jan 2000 - Jan 2002

  • Hyatt Regency Woodfield
    • Banquet Manager
      • Jan 1998 - Jan 2000
  • Hyatt Orlando
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Convention Service Manager
      • Jan 1996 - Jan 1998
  • Hyatt Regency Cerromar
    • Director of Restaurants
      • Sep 1994 - Jan 1996

Education

  • Ohio University
    Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
    1989 - 1993

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