Fernando Rodriguez

Chef De Cuisine - Oak Room at The Abu Dhabi EDITION
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Contact Information
us****@****om
(386) 825-5501
Location
United Arab Emirates, AE
Languages
  • Inglés Full professional proficiency
  • Francés Full professional proficiency
  • Español Native or bilingual proficiency

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Bio

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Experience

  • The Abu Dhabi EDITION
    • United Arab Emirates
    • Hospitality
    • 100 - 200 Employee
    • Chef De Cuisine - Oak Room
      • Apr 2022 - Present

    • Sous Chef - Oak Room
      • Feb 2021 - Apr 2022

    • Junior Sous Chef
      • Mar 2019 - Feb 2021

    • Chef de Partie
      • Aug 2018 - Mar 2019

  • The Rome EDITION
    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Opening Culinary Trainer
      • May 2023 - May 2023
  • Aloft Muscat
    • Oman
    • Hotels and Motels
    • 1 - 100 Employee
    • Pre-Opening Culinary Trainer
      • Apr 2023 - Apr 2023

      Lead Culinary Trainer Lead Culinary Trainer

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • Chef de Partie
      • Aug 2016 - Jul 2018

    • Culinary Intern
      • Feb 2016 - Aug 2016

    • Culinary Intern
      • Sep 2014 - Sep 2015
  • Monte Cervino
    • Netherlands
    • Health, Wellness & Fitness
    • line cook
      • Sep 2012 - Jan 2014

Education

  • Colegio Superior de Gastronomia
    Bachelor's degree, Cocina y gastronomía, general
    2010 - 2014

Community

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