Fernando CORREA
Executive Chef at Potomac Point Winery and Vineyard- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Fredericksburg, Virginia, United States, US
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Bio
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Experience
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Potomac Point Winery and Vineyard
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United States
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Beverage Manufacturing
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1 - 100 Employee
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Executive Chef
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Dec 2022 - Present
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Executive Sous Chef
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Sep 2021 - Dec 2022
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BRAVO BRIO Restaurant Group
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United States
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Restaurants
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400 - 500 Employee
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Executive Chef
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Aug 2019 - Mar 2020
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Seasons @ Alexandria
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Alexandria, Kentucky
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Executive Chef
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Mar 2019 - Jul 2019
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Embassy Suites
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United States
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Hospitality
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700 & Above Employee
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Executive Chef
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Aug 2017 - Feb 2019
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Hilton Dallas Lincoln Centre
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Dallas, Texas
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Banquet Chef
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Jul 2016 - Aug 2017
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Maya Mexican Grill and Tequileria
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Glen Allen, Virginia
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Chef De Cuisine
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Feb 2013 - Jul 2016
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Embassy Suites
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United States
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Hospitality
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700 & Above Employee
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Sous Chef
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Oct 2009 - Jul 2013
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Emeril's Tchoup-Chop
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Orlando, Florida
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Cook
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Dec 2005 - Sep 2009
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Courtyard by Marriott Isla Verde Beach Resort
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Puerto Rico
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Hospitality
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1 - 100 Employee
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Cook
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Feb 2004 - Dec 2005
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Education
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University of Phoenix
Bachelors degree, Cyber security -
Universidad Del Este
Associate's degree, Culinary Arts/Chef Training
Community
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