Fernando blanco

Chefe executivo at Novotel Center Norte
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Contact Information
us****@****om
(386) 825-5501
Location
Greater São Paulo Area, BR
Languages
  • English Professional working proficiency
  • Spanish Limited working proficiency
Skills

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Bio

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5.0

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Marina Rosa

Fernando is a very good profissional. He is always very serious and compromissed with the work which must be done. He has a very good sense of team work and is very paciente and dedicate to teach the other ones of the group. He also is able to created tasty and sophisticated dishes from simple ingredients

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Credentials

  • diploma certificate
    Le Cordon Bleu Australia-Sydney
    Jul, 2005
    - Nov, 2024

Experience

  • Novotel Center Norte
    • Brazil
    • Hospitality
    • 1 - 100 Employee
    • Chefe executivo
      • Apr 2022 - Present

  • Bavel restaurant
    • São Paulo, São Paulo, Brazil
    • Executive Chef
      • May 2017 - Jul 2022

  • Rias de vigo
    • Hotel Golden Tulip Brasilia
    • Executive Chef
      • Nov 2016 - Feb 2017

  • Deck 104 bar e restaurant ltda
    • Vinhedo, São Paulo, Brazil
    • Executive Chef and owner
      • Feb 2014 - Jun 2016

      looking after all, creating new dishes and appetizers, staffs, holstering,buying, stocking looking after all, creating new dishes and appetizers, staffs, holstering,buying, stocking

  • park gourmet assembleia legislativa sp
    • Assembleia Legislativa de sao Paulo
    • Chefe Executivo
      • Jun 2011 - Sep 2014

  • Brahma Footwear
    • Apparel & Fashion
    • 1 - 100 Employee
    • Chefe de Coazinha
      • Apr 2009 - Sep 2011

      Executive Chef Executive Chef

  • Befresh
    • Chefe\ the cousine
      • Jun 2007 - Dec 2009

      Executive Chef Executive Chef

  • Ashs Table
    • Chefe\ the cousine
      • Oct 2005 - Apr 2006

      Chef and Soul Chef Chef and Soul Chef

Education

  • Le Cordon Bleu Australia
    Diploma, Gastonomy
    2004 - 2005
  • Sydney Business Travel Academy
    Diploma, Hospitality Administration/Management
    2001 - 2004

Community

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