Felipe González
Business Development Manager at Food Wise Studio- Claim this Profile
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Bio
Su-Wun Harris
It is a pleasure to recommend Felipe Gonzalez for a cooking or management position. I was his culinary instructor in the senior lab class at the Art Institute and worked with him at special events at the school. Felipe is an excellent cook with solid technique and a great palate. Moreover, he has superior leadership skills and is a team player. I found him to be extremely reliable and a problem solver in a pinch. While having stronger skills than many of his colleagues in class, he encouranged and supported them so that his entire team could shine. Felipe would be an asset to any organization. I know we, at the Art Insitute hold him in the highest esteem and miss him. Sincerely, Su-Wun Harris
Su-Wun Harris
It is a pleasure to recommend Felipe Gonzalez for a cooking or management position. I was his culinary instructor in the senior lab class at the Art Institute and worked with him at special events at the school. Felipe is an excellent cook with solid technique and a great palate. Moreover, he has superior leadership skills and is a team player. I found him to be extremely reliable and a problem solver in a pinch. While having stronger skills than many of his colleagues in class, he encouranged and supported them so that his entire team could shine. Felipe would be an asset to any organization. I know we, at the Art Insitute hold him in the highest esteem and miss him. Sincerely, Su-Wun Harris
Su-Wun Harris
It is a pleasure to recommend Felipe Gonzalez for a cooking or management position. I was his culinary instructor in the senior lab class at the Art Institute and worked with him at special events at the school. Felipe is an excellent cook with solid technique and a great palate. Moreover, he has superior leadership skills and is a team player. I found him to be extremely reliable and a problem solver in a pinch. While having stronger skills than many of his colleagues in class, he encouranged and supported them so that his entire team could shine. Felipe would be an asset to any organization. I know we, at the Art Insitute hold him in the highest esteem and miss him. Sincerely, Su-Wun Harris
Su-Wun Harris
It is a pleasure to recommend Felipe Gonzalez for a cooking or management position. I was his culinary instructor in the senior lab class at the Art Institute and worked with him at special events at the school. Felipe is an excellent cook with solid technique and a great palate. Moreover, he has superior leadership skills and is a team player. I found him to be extremely reliable and a problem solver in a pinch. While having stronger skills than many of his colleagues in class, he encouranged and supported them so that his entire team could shine. Felipe would be an asset to any organization. I know we, at the Art Insitute hold him in the highest esteem and miss him. Sincerely, Su-Wun Harris
Credentials
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ServeSafe Certification
FDAAug, 2010- Oct, 2024 -
Food Hygiene and Safety Level 2
The Training TerminalJun, 2020- Oct, 2024
Experience
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Food Wise Studio
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Colombia
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Hospitality
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1 - 100 Employee
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Business Development Manager
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Aug 2019 - Present
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CEO and CHEF
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Jul 2015 - Aug 2019
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Owner Operator and chef
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Aug 2013 - Aug 2019
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Owner, Executive Chef and product developer
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Mar 2013 - Aug 2019
Desarrollo de curados y embutidos artesanales Desarrollo de curados y embutidos artesanales
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Universidad de La Sabana
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Colombia
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Higher Education
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700 & Above Employee
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Head of Culinary Arts
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Jan 2013 - Jul 2015
Head Chef of the Gastronomy Program
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Chef Instructor
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Jun 2012 - Jul 2015
Chef Instructor Cocina Avanzada
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Executive Chef
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Jan 2011 - Jun 2015
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Chef consultant and Product Developer
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Jan 2011 - Nov 2012
Chef consultant Product developer Production design staff training Chef consultant Product developer Production design staff training
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Escuela Superior de Gastronomia, Instituto Mariano Moreno
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Mexico
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Higher Education
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1 - 100 Employee
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Chef Instructor
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May 2011 - Jun 2012
Chef Instructor carrera de cocineros. Chef Instructor post grado en gastronomia Desarrollo de cursos para post grado Eventos especiales Chef Instructor carrera de cocineros. Chef Instructor post grado en gastronomia Desarrollo de cursos para post grado Eventos especiales
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Chef Garde Manger
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Jul 2008 - Sep 2010
Chef Garde Manger Inventory Control Food design and plating Charcuterie Chef Garde Manger Inventory Control Food design and plating Charcuterie
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Patina Restaurant Group
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Restaurants
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400 - 500 Employee
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Event Chef (By Call)
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Jan 2008 - Jun 2010
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Soluna Restaurant
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Spain
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Hospitality
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Chef Garde Manger
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Jan 2008 - Feb 2009
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Education
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2020 - 2020
Coventry University
Course, Project Management -
2020 - 2020
University of Leeds
Course, Foods, Nutrition, and Wellness Studies, General -
2019 - 2019
University of Exeter
Certification, Sustainability Studies -
2019 - 2019
University of Reading
Course, Explore how Farmers Produced Food Sustainably -
2010 - 2010
The Art Institute of California-San Francisco
Leadership that is art driven, Art/Art Studies, General -
2009 - 2010
The Art Institute of California-San Francisco
Associate’s Degree, Culinary Arts/Chef Training -
2003 - 2008
Universidad de San Buenaventura
Bachelors of Science, Business Administration -
2005 - 2007
Instituto Mariano Moreno
Cocinero y Pastelero Tecnico Laboral, Gastronomy
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