Fedine Aguila

Pastry Cook at Le Bernardin
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Contact Information
us****@****om
(386) 825-5501
Location
New York, New York, United States, US
Languages
  • English Native or bilingual proficiency
  • Filipino Native or bilingual proficiency
  • Spanish Elementary proficiency

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Credentials

  • The Health Effects of Climate Change
    HarvardX - An Online Learning Initiative by Harvard University through edX
    Sep, 2020
    - Nov, 2024
  • ServSafe Allergens
    ServSafe Certified
  • ServSafe Manager
    ServSafe Certified

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Pastry Cook
      • Mar 2023 - Present

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Pastry Extern
      • Apr 2022 - Aug 2022

    • Operations Intern
      • Aug 2017 - Jun 2018

      • An automotive glass company with 31 locations all over the Philippines • Closely worked with all 14 departments in the company to come up 10 key performance indicators per department • Established the company’s first key performance indicators monitoring progress and cadence with upper management once a week through discussing key performance incentives of each of the teams • Organized three seminars and educational sessions on reasoning and strategies for effective performance measurements Show less

    • Production Assistant
      • Apr 2016 - Oct 2016

      • An ice cream shop with 3 locations all over Vancouver that uses local, natural and fresh ingredients • Made 16 flavors of ice cream by preparing the ice cream bases • Made waffle cones and ice cream toppings • An ice cream shop with 3 locations all over Vancouver that uses local, natural and fresh ingredients • Made 16 flavors of ice cream by preparing the ice cream bases • Made waffle cones and ice cream toppings

  • Plato's Cave Café
    • Corpus Christi College, Vancouver, BC
    • Manager
      • Sep 2013 - Apr 2015

      • A school café in Corpus Christi College located inside the University of British Columbia • Created an inventory management system that includes regular inventory check and stocking supplies as well as organizing shelf displays • Improved sales by providing an optimal mix of what customers want based on data, testing new products, and popular items • A school café in Corpus Christi College located inside the University of British Columbia • Created an inventory management system that includes regular inventory check and stocking supplies as well as organizing shelf displays • Improved sales by providing an optimal mix of what customers want based on data, testing new products, and popular items

    • Philippines
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Studio Manager
      • May 2013 - Jul 2013

      • A Pilates studio with 4 locations all over Metro Manila • Established good relationships with clients by greeting them, answering inquiries, and attending to their needs • Maintained studio’s reputation for cleanliness by ensuring the studio, bathrooms, hallways, storage room and front desk were cleaned regularly • Built friendly team culture and tightknit working relationships through open communication, close collaboration, and effective task allocation with team of 5 studio staff members Show less

Education

  • The Culinary Institute of America
    Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
    2019 - 2022
  • UBC Sauder School of Business
    Bachelor of Commerce (BCom), Marketing
    2015 - 2017
  • Corpus Christi College
    Bachelor of Arts - BA
    2013 - 2015

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