Federica Beltramo
Assistante QSE at Onet Luxembourg- Claim this Profile
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Italiano Native or bilingual proficiency
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Inglese Professional working proficiency
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Portoghese Professional working proficiency
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Francese Professional working proficiency
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Tedesco Limited working proficiency
Topline Score
Bio
Credentials
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6 clés pour développer rapidement son aisance sociale
LinkedInFeb, 2022- Nov, 2024 -
“ATEX DAY, il rischio esplosione secondo le direttive ATEX 94/9/CE e 99/92/CE – D. Lgs 81/08”
UNPISI Piemonte e U.S.I gruppo di lavoro per la Sicurezza in in Ambiente a Rischio EsplosioneDec, 2012- Nov, 2024 -
"Donna P.E.R.LA."- Prevenzione E Rischi sul LAvoro.
INAIL, Istituto Nazionale Assicurazione contro gli Infortuni sul LavoroJun, 2012- Nov, 2024 -
“I regolamenti Reach e CLP” Classificazione ed etichettatura delle sostanze pericolose e dei preparati, regolamento delle sostanze chimiche
Arpa PiemonteJun, 2012- Nov, 2024 -
“Le competenze trasversali del Tecnico della Prevenzione”. Ambito occupazionale del Tecnico della Prevenzione,qualifiche possedute.
UNPISI PiemonteJun, 2012- Nov, 2024 -
"...e se non fosse S.Pre.S.A.L.? Il documento di Valutazione dei Rischi: il consulente privato e l'Addetto al Servizio di Prevenzione e Protezione"
ATPOct, 2011- Nov, 2024 -
"Mafie: i rifiuti e le sofisticazioni alimentari."
LIBERA Associazioni, nomi e numeri contro le mafie e A.S.L TO3Apr, 2011- Nov, 2024
Experience
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Onet Luxembourg
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Luxembourg
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Facilities Services
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1 - 100 Employee
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Assistante QSE
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Mar 2022 - Present
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Studio Poligeo
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Business Consulting and Services
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1 - 100 Employee
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HSE Technician
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Apr 2014 - Mar 2016
- Risk identification/analysis/assessments. - Inspections, audits, assessments, and safety meetings. - Report and instructions drafting (correct use of the personal protection equipments, best workplace practices, emergency instructions). - Food hygiene (HACCP). - Management’s systems (ISO 45001, ISO 14001, ISO 22000, ISO 9001, BRC) - Risk identification/analysis/assessments. - Inspections, audits, assessments, and safety meetings. - Report and instructions drafting (correct use of the personal protection equipments, best workplace practices, emergency instructions). - Food hygiene (HACCP). - Management’s systems (ISO 45001, ISO 14001, ISO 22000, ISO 9001, BRC)
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Buca di Bacco di Grondona Ivan
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Pontechianale (CN, Italy)
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Waitress
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Jun 2013 - Jan 2014
- Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses. - Inform customers about the day's specials. - Offer menu recommendations upon request. - Prepare and serve food and drink orders. - Deliver checks and collect bill payments - Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses. - Inform customers about the day's specials. - Offer menu recommendations upon request. - Prepare and serve food and drink orders. - Deliver checks and collect bill payments
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SIAN (Servizio Igiene degli Alimenti e della Nutrizione) ASL TO5
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Nichelino (TO, Italy)
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Internship
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Feb 2011 - Jul 2011
Food safety's inspector internship: -HACCP, GMPs, pest control, pre-requisite programs, cleaning, allergen management, microbiological testing. - Food safety's inspector internship: -HACCP, GMPs, pest control, pre-requisite programs, cleaning, allergen management, microbiological testing. -
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Education
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Università degli Studi di Torino
Bachelor's degree, HSE -
CSTAT srl
Travailleur désigné, Tecnologia/tecnico della sicurezza e salute professionale -
IFAPME
Herboriste, Herboristerie -
EICArlon
Cours de français -
Aforest
Travaux en hauteur-Port du harnais