Experience

PT Corindo Amagi Putra

• Indonesia
• Food and Beverage Services
• 1 - 100 Employee

• • Feb 2023 - Present

• • Mar 2022 - Feb 2023

  - Calculate and order material to the warehouse department- Production Scheduling- Ensuring Production is in accordance with the target- Production Administration- Reporting Food Production Cost

• • Apr 2021 - Mar 2022

  - Finished Good Report- Waste Product Report- Hampers Sales- Product Standardization- Head of Driver

• • Oct 2020 - Apr 2021

  - Inventory Control- Finish Good Stocking- Delivery Slip & Invoicing

• • Aug 2019 - Oct 2020

  - ensure good product quality- packing- finish good distribution



Oakwood Hotel and Residence Surabaya

• Jl. Kertajaya Indah no 79

• Kitchen On Call Casual

  • May 2019 - Aug 2019

  On Call Casual - Food preparing, condiments that will be used for breakfast such as salad bar, Indonesia salad, soup, porridge - Person in charge for pasta and satay - Crafting Indonesian sambal and also Indonesia basic sauce such as (bumbu putih, kuning dan merah) On Call Casual - Food preparing, condiments that will be used for breakfast such as salad bar, Indonesia salad, soup, porridge - Person in charge for pasta and satay - Crafting Indonesian sambal and also Indonesia basic sauce such as (bumbu putih, kuning dan merah)



Pentados (Steak - Seafood - Lounge)

• Jl. Embong Gayam No. 9 Surabaya

• Western Cook Helper

  • Apr 2018 - Jan 2019

  Western Cook Helper - Food preparing and making fritters, salads, pizza, pasta (penne and spaghetti), various menu of steak and pan seared - Making sauce for the steak condiments such as mushroom sauce, gravy sauce and lemon capers sauce. - Making the salad dressing - Inventory and Stock taking - Hygiene, responsible in all the cleanliness of the chiller, refrigerator and all the kitchen equipment Western Cook Helper - Food preparing and making fritters, salads, pizza, pasta (penne and spaghetti), various menu of steak and pan seared - Making sauce for the steak condiments such as mushroom sauce, gravy sauce and lemon capers sauce. - Making the salad dressing - Inventory and Stock taking - Hygiene, responsible in all the cleanliness of the chiller, refrigerator and all the kitchen equipment



Bumi Surabaya City Resort

• Indonesia
• Hospitality
• 1 - 100 Employee

• Trainee

  • Jul 2014 - Jan 2015

  Banquet Kitchen crew - Preparing food for Events such as Wedding, Business Meeting, Seminar, Buffet - Assisting Head Chef in dish preparation - Arranging all the condiment for the buffet - Work in the team-work oriented department SOP implementation and maintenance. - Hygiene, responsible in the cleanliness of the chillers, refrigerator and all the kitchen equipment. Banquet Kitchen crew - Preparing food for Events such as Wedding, Business Meeting, Seminar, Buffet - Assisting Head Chef in dish preparation - Arranging all the condiment for the buffet - Work in the team-work oriented department SOP implementation and maintenance. - Hygiene, responsible in the cleanliness of the chillers, refrigerator and all the kitchen equipment.