Experience

philadelphia macaroni company

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• supervisor/ trainer

  • Nov 1994 - Present

  Direct a crew of 6 people. Review production schedule and plan accordingly depending on inventory available. Track downtime on the machinery, as well as troubleshooting machine problems. Run the machinery and teach others how to run it efficiently and safely. Verify components, paperwork and date codes. Communicate with managers and other team members about any issues. Direct a crew of 6 people. Review production schedule and plan accordingly depending on inventory available. Track downtime on the machinery, as well as troubleshooting machine problems. Run the machinery and teach others how to run it efficiently and safely. Verify components, paperwork and date codes. Communicate with managers and other team members about any issues.



Road King Inn

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Front Desk Receptionist / Housekeeper

  • 1989 - 1993

  Take reservations by phone as well as checking guests in and out in a timely manner. Clean rooms and any common areas. Help guests with any questions or requests they may have. Take reservations by phone as well as checking guests in and out in a timely manner. Clean rooms and any common areas. Help guests with any questions or requests they may have.