Experience

Côté Bougie

• Morocco
• Arts and Crafts
• 1 - 100 Employee

• COO

  • Oct 2020 - Present

  Côté bougie est une marque de bougies parfumées et parfums d'intérieurs fabriqués de manière artisanale à Marrakech au Maroc.

• Executive manager

  • Oct 2017 - Present

  Côté bougie est une marque de bougies parfumées et parfums d'intérieurs fabriqués de manière artisanale à Marrakech au Maroc.



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Restaurant Manager

  • Jul 2017 - Oct 2017

• Food and Beverage Assistant Manager

  • Aug 2015 - Jul 2017



hotel tigmiza suite & pavillons

• Marrakech

• Food and Beverage Manager

  • Mar 2014 - Aug 2014



Grand Hyatt

• Hospitality
• 700 & Above Employee

• Assistant Banquet Manager

  • Aug 2012 - Sep 2013



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• F&B senior supervisor

  • Apr 2011 - Aug 2012



Hotel la Mamounia "Leading hotels of the world"

• Marrakech

• Maitre d'hôtel

  • Dec 2010 - Apr 2011

  Maitre d'hôtel at the french restaurant by Jean Pierre Vigato 2 stars Michelin Maitre d'hôtel at the french restaurant by Jean Pierre Vigato 2 stars Michelin



Keswick Hall

• United States
• Hospitality
• 1 - 100 Employee

• Food and beverage management training

  • Jun 2010 - Sep 2010



Hotel Vatel Nimes

• Nîmes Area, France

• Two weeks per months Application training

  • Nov 2007 - Apr 2010

  practical weeks in different department : - Fod and Beverage departement : traditional & gastronomics restaurant (service & kitchen), bar, room service, large banqueting area, - Rooms division : front desk, reservation, guest services and Housekeeping. - Accounting : Cost control & Revenue Management. - Sales & Marketing departement. Started from the bottom to the management position such as supervisor or assistant manager. practical weeks in different department : - Fod and Beverage departement : traditional & gastronomics restaurant (service & kitchen), bar, room service, large banqueting area, - Rooms division : front desk, reservation, guest services and Housekeeping. - Accounting : Cost control & Revenue Management. - Sales & Marketing departement. Started from the bottom to the management position such as supervisor or assistant manager.



Hyatt Regency

• United States
• Hospitality
• 700 & Above Employee

• Room Service Supervisor

  • Jun 2009 - Oct 2009



Sofitel

• France
• Hospitality
• 700 & Above Employee

• Head Waiter

  • May 2008 - Sep 2008

  Head waiter at the fine dining restaurant Head waiter at the fine dining restaurant