Co-fondateur

• Sep 2018 - Present

Smile drinks est une entreprise de transformation de fruits et légumes en produits (smoothies, purs jus... ) sains et naturels sans sucre ajoutés, sans conservateurs Smile drinks est une entreprise de transformation de fruits et légumes en produits (smoothies, purs jus... ) sains et naturels sans sucre ajoutés, sans conservateurs

R&D chief project assistant

• Apr 2016 - Sep 2016

As the chief project of core formulation design for deserts, many activies have been carried out: - Creation of core formulation - Making pilot test - Making sensory and physico-chemical analyses As the chief project of core formulation design for deserts, many activies have been carried out: - Creation of core formulation - Making pilot test - Making sensory and physico-chemical analyses

Quality manager assistant

• Jun 2015 - Aug 2015

As part of assistant engineer internship, I was in charge of the quality management system in Newrest an air flight catering. I had achieve different activities: -Updating the food safety guidelines -Training the new employees at food hygiene practices -Making internal audits -Assist and participe to an external audit made by Fly Emirates As part of assistant engineer internship, I was in charge of the quality management system in Newrest an air flight catering. I had achieve different activities: -Updating the food safety guidelines -Training the new employees at food hygiene practices -Making internal audits -Assist and participe to an external audit made by Fly Emirates

Research assistant

• Mar 2014 - Jun 2014

As part of project between INRA- CNAM - AgroParitech I worked on the stabilization of polyunstaurated fatty acids with natural antioxidants in gelled emulsions during their elaboration and their cooking. I have different activities: -Making the gelled emulsions with different compositions -Cooking the products -Extraction of water-soluble and liposoluble antioxydants -HPLC assays -Analysing the impact of cooking for the gelled emulsions with antioxidants As part of project between INRA- CNAM - AgroParitech I worked on the stabilization of polyunstaurated fatty acids with natural antioxidants in gelled emulsions during their elaboration and their cooking. I have different activities: -Making the gelled emulsions with different compositions -Cooking the products -Extraction of water-soluble and liposoluble antioxydants -HPLC assays -Analysing the impact of cooking for the gelled emulsions with antioxidants

Quality manager assistant

• Mar 2013 - Jun 2013

As part of the bachelor internship I was the assistant of quality manager in research and monitoed the management quality system for the maize research -Testing a new documentary management tool -Updating the documentary system -Meeting with the seeds productors to know their needs and difficulties with the documentary system As part of the bachelor internship I was the assistant of quality manager in research and monitoed the management quality system for the maize research -Testing a new documentary management tool -Updating the documentary system -Meeting with the seeds productors to know their needs and difficulties with the documentary system

Eleve

• 2010 - 2012