Experience

Diponegoro University

• Indonesia
• Staffing and Recruiting
• 700 & Above Employee

• Junior Research Laboratory Assistant at Marine Biotechnology and Natural Product Laboratory

  • Apr 2018 - Present

  As a junior research assistant, my responsibilities were primarily on managing data from preparation to evaluation adjusted to granting agencies and foundations under supervision of senior research assistant "Muhammad Syaifudien Bahry, S.Kel., other tasks including: - Conduct literature reviews - Collect, analyze, and manage research data - Prepare materials for submission to granting agencies and foundations including cost budget - Summarize project result and report data and result progress - Develop assessment and evaluation tools Show less



Universitas Islam Sultan Agung Semarang

• Indonesia
• Higher Education
• 200 - 300 Employee

• Research Assistant

  • May 2017 - Apr 2018

  Being work under the supervision of Ir. Suryani Alifah, M.T., Ph.D., I was honored for being responsible for conducting research of Central Java Rice Supply Mechanism Inspection on local farmers and Increase in Zakat Revenues through Information System and Technology. My tasks include: - Conducted literature reviews - Collected direct and indirect data on the subject based on existing standard questionnaires - Conducted site visits to record data as appropriate to specific study objectives - Assisted in the interview schedule and inspection - Compiled data for the progress report Show less



Kartini Regional Public Hospital (RSUD Kartini)

• Jepara Area, Central Java, Indonesia

• Nutritionist/Dietitian Internship

  • Aug 2015 - Oct 2015

  Guided under my wonderful supervisions of Sri Yuniati Hartiningrum, SKM., M.Si., Ahmad Fitriyanto, A.Md.G, and Agus Santiko, S.Gz. as a clinical dietitian for 1 month and nutritionist for hospital catering and kitchen management. My tasks include: - Conducted screening and Standardize Nutrition Care Process to patients with dengue fever, metabolic syndrome, cancer, and kidney failure - Provide nutritional counseling and promotion - Constructed a new snack menu for patients with Diabetes Mellitus - Calculated nutritional value (Calories, macro-micro nutrient) in Hospital menu - Conducted food quality assurance and food safety inspection started from food preparation to food distribution - Implemented HACCP in the hospital kitchen - Formulated enteral and parenteral nutrition for patients with burning injury and renal failure - Calculated food cost budget - Conducted research based on organoleptic changes in mix wet seasoning used in patient menu Show less



Klub Bersama Sehat

• Semarang Area, Central Java, Indonesia

• Nutrition Consultant

  • Sep 2013 - Sep 2015

  I work under the supervision of Ir. Aisyah Eka Kristina which my responsibilities were primarily handling to customers nutrition counseling need but were not limited to: - Being responsible for nutrition counseling, meal planning, and preparing food product for customers utilizing banana, oatmeal, and formulated product. - Counted for customer nutrition calories and nutritional need. - Organized marketing promotional activity and advertising campaign. - Coached upper and lower body resistance through workout and fitness for the customers Show less