Experience

Madchef

• Bangladesh
• Restaurants
• 1 - 100 Employee

• Culinary Advisor

  • 2016 - Present

  • Sound knowledge of common dietary restrictions for a heterogenous palette • Supported the mega brand in menu planning & preparation • Develop seasonal menus and small bites for tasting room experiences and special events for MadChef brands such as Cheez. • Create recipes for on-site food program for the MadChef brand • Establish and advise on food quality control standards and procedures • Responsible for ordering all supplies needed to execute tasks in conjunction with the managing partner. • Supervising the preparation of all menu items to ensure consistency Show less



Robin Printing & Packages Ltd.

• Bangladesh
• Printing Services
• 1 - 100 Employee

• Director

  • Jan 2015 - Nov 2021



Atlanta Athletic Club

• United States
• Hospitality
• 100 - 200 Employee

• Lead Line Cook

  • 2014 - 2015

  • Supervising the work of 4 line cooks to ensure that all given tasks are completed in a timely manner. • Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. • Preparing 5-6 soups, 8-10 salads, and 4-5 sauces as instructed by the head cook. • Plating and garnishing meal items in accordance with the instructions provided by the head cook. • Ensuring that all 4 cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment. • Ensuring that all 4 cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift. • Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination. • Assessing the quality of delivered food supplies to ensure that it meets restaurant standards. Show less



Walt Disney World

• United States
• Entertainment Providers
• 700 & Above Employee

• Line Chef

  • Jan 2013 - Jul 2014

  • Assisting with stocking and setting up minimum 5 kitchen stations daily. • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks for a minimum of 60 people hourly • Plating prepared foods based on senior chef’s guidance for 50-60 people hourly. • Working with servers to ensure that orders are completed according to request and on time • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Show less