Farhat Husain

Assistant Plant Manager at Iceberg Foods Limited
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Contact Information
us****@****om
(386) 825-5501
Location
Goa, India, IN

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Experience

    • India
    • 1 - 100 Employee
    • Assistant Plant Manager
      • Jul 2015 - Present

    • Working as a Plant Manager at Siddhi Vinayak Industries, Verna, Goa
      • Jul 2015 - Apr 2023

      • Steer and direct packaged drinking water manufacturing plant’s operation to generate targeted revenue. • Proven abilities in enhancing effective maintenance practices, optimising resources & capacity utilisation, increasing productivity & operational efficiencies, while curtailing costs & expenses • Responsible for preparation of annual business plan. Ensuring expenses stay within budgeted value with respect to budgeted volume. • Responsible for controlling manufacturing cost, production planning, improves production efficiency, reduce maintenance downtime, reduce process wastage, and control electric power consumption, RM/PM management, engineering spares management &inventory control. • Establish operational policies and implement process improvements to ensure superior quality and outstanding output of product. • Design and implement coaching and training programs to develop staff, facilitate efficiency, and improve performance. Show less

  • Sourabh Foods Limited
    • Jaipur, Rajasthan, India
    • Worked as a Plant Manager at Sourabh Foods Limited, Jaipur, Rajasthan
      • May 2014 - Jul 2015

      • Equipment selection for new bottling line, Installation of plant machinery like WTP, compressor, chiller, cooling tower, in, pet blowing machine, filler, labeller, shrink wrap machine. • Managing entire plant operation like production, maintenance, quality, dispatch, store and purchase. • Responsible for controlling manufacturing cost, increasing production efficiency by reducing maintenance downtime, reduce process wastage, control electric power consumption, inventory control and maintenance cost control. • Adhere preventive maintenance schedule, record maintenance downtime, conduct root cause analysis and prepare corrective and preventive action plan. • Imparting training to operators for efficient operation and maintenance of machine. Show less

    • India
    • 1 - 100 Employee
    • Worked as Quality Manager at Iceberg Foods Ltd. Jaipur
      • Oct 2011 - May 2014

      •Taking stringent quality measures including preparation / maintenance of necessary documents to ensure compliance with BIS, FSSAI, UB standards & customer requirements. •Periodically conducting Internal audits to assess the status of deployment of systems and take Corrective measures for achieving organizational objectives. •Resolving all internal and external customer complaints; taking timely corrective & preventive actions and preventing the recurrence. •Preparing and reviewing the quality assurance procedures, inspection manuals & inspection formats as per the Quality Standards. •Ensuring compliance applicable to BIS & FSSAI. •Formulating necessary execution plan to comply with applicable IS Quality Standards. •Implementing in-process & final inspections to ensure that the quality of the final product is in compliance with quality standards. •Ensuring tests and procedures are properly understood, carried out and evaluated to reduce rejection levels. •Adhering compliance with various quality measures; thereby ensuring quality of the final product in compliance with quality standards. •Strictly compliance of standard of primary and secondary packaging as per company norms. •Taking corrective & preventive actions on the non-conformance or rejection of the incoming material. •Conducting vendor audits and monitoring day-to-day supplier performance to ensure that materials /spare parts procured confirm to the industrial quality standard. •Leading, mentoring & monitoring the performance of team members to ensure efficiency in process operations in order to maintain quality policy and achieve quality objectives of the company. •Creating and sustaining a dynamic environment that fosters development opportunities and motivates high performance amongst team members. •Instrumental in implementing HACCP (Food Safety Management System). •Maintained 100 % Compliance of various Quality parameters as per BIS, FSSAI and UB Standards. Show less

Education

  • ITS Paramedical College
    Biotechnology
    2008 - 2011

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