Farhan CHEF
Sous Chef at RAMADA BY WYNDHAM KARACHI CREEK- Claim this Profile
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Bio
Experience
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RAMADA BY WYNDHAM KARACHI CREEK
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Pakistan
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Hospitality
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1 - 100 Employee
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Sous Chef
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Dec 2018 - Present
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Gloria Hotel
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United Arab Emirates
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Hospitality
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1 - 100 Employee
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Chef
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Jan 2014 - Feb 2022
I am a dedicated candidate who is interested in joining your Kitchen team for any suitable position position of Kitchen. I have completed Food and Beverage Diploma Management from Karachi, Pakistan. I have had the opportunity to gain valuable experience in Hot kitchen Departments in top 4 Star Hotels in Pakistan. In my last job I was working in Gloria hotel , Dubai 4 Star deluxe hotels as kitchen. I have passion for food and preparing innovative cuisines from different parts of country. I am now looking forward to apply my skills and knowledge in a new setting, with an established company, where I can continue to grow in this field. I write with interest in your Food production Dept. and happily submit my resume for your review. I have knowledge of food production of 4 years My responsibilities in previous role ensured that high quality service is delivered. I am a great leader. I am eager to show that my hard work, dedication, experience, knowledge, competence and passion will positively contribute to the success of your company. With these qualifications, I ask that you contact me to learn more about how can my services will bring difference in your organization. Sincerely, Show less
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Education
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Model college Pakistan
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Pakistan institute of tourism and hotel management
Food and Beverage Management