Farhan Ali Medammal
Cluster Food Safety & Hygiene Officer at The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert- Claim this Profile
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English -
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Malayalam Native or bilingual proficiency
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Tamil Elementary proficiency
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Hindi Elementary proficiency
Topline Score
Bio
Credentials
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Person In Charge (PIC) Trainer
TSI Quality ServicesMar, 2023- Oct, 2024 -
Diploma in Food Safety
Alison - Free Online LearningOct, 2021- Oct, 2024 -
Highfield Level 1 International Award in Fire Safety
HighfieldSep, 2021- Oct, 2024 -
ISO 22000:2018 Internal Auditor
Food Safety And Quality SolutionsFeb, 2021- Oct, 2024 -
IOSH
NEBOSHApr, 2020- Oct, 2024 -
NEBOSH
NEBOSHApr, 2020- Oct, 2024 -
HACCP Level 3
Royal Society for Public HealthJan, 2016- Oct, 2024 -
Advanced Food Safety Level 4
TSI Quality ServicesFeb, 2023- Oct, 2024 -
MEDIC First Aid
Medic First Aid International, Inc.Jan, 2020- Oct, 2024 -
Food Safety & Hygiene in the catering industry
Alison - Free Online Learning
Experience
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The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert
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United Arab Emirates
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Hospitality
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1 - 100 Employee
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Cluster Food Safety & Hygiene Officer
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Nov 2022 - Present
- Without any significant NCs, Handled the municipality inspection for both properties. - Conducted food safety audits in the supplier’s facilities and identified areas for improvement. - Successfully completed the HACCP audit for both properties without any major or minor NC’s. - Continuously trains Chefs & Food Handlers in Food Safety & hygiene. - Organized a 100% successful person-in-charge training & certification for the managers on behalf of Ras Al Khaimah Municipality. - Coordinate the Basic Food Safety Training for all Food Handlers as a municipally approved trainer and achieve 94% success. - Conducting Monthly Internal audits in all kitchens for both properties and sharing the report with the respective kitchen heads & Chief Stewarding for improvement - Checks daily-required records as per HACCP and the Marriott International 70-point Check List Program. - Ensures Chefs and Food Handlers compliance with HACCP and Ras Al Khaimah Municipality rules and regulations. - Supervises the day-to-day functions of all Stewarding departments in regards to cleanliness, hygiene, and sanitation - Investigate the foodborne illness allegations / food safety related cases and submit the report to the management. - Monitoring & verifying the records of Food Safety and hygiene-related forms, checks, and Audits. - Conduct Monthly HACCP meetings with the HACCP team members. - Organize and arrange monthly food sampling as per the municipality requirements. - Assigned as Sustainability champion from Ras Al Khaimah Tourism & Development Authority (RAKTDA) for both properties and acquired a sustainability certificate for the properties from Earth check. - Maintained a snag list for the engineering-related issues & preventive maintenance and followed up with the engineering team to close within one month of the period. - Organise and arrange the Occupational health card for all the food handlers by coordinating with RAK Municipality. Show less
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SAFCO International, Dubai, U.A.E.
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United Arab Emirates
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Food and Beverage Services
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200 - 300 Employee
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Sr.Hygiene and Quality Controller
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Dec 2021 - Oct 2022
- Improved DM inspection grade from C-Grade to A-Grade. - Enhance Customer Audit & Supplier Audits. Achieved the target for the year 2022. - Engaged for Buyer/Customer ` Handling. Making root cause analysis (RCA) & correctives actions (CA) & preventive action (PA) against the complaints - Negotiate and approve Quotations with vendors within the Budget. - Initiated Deep Cleaning in the warehouse results the reduction of pest activity in the products. - Monitoring Pest Control and evaluating the Trends. - Tracking and Updating Vehicle Renewals, Vehicle Advertisement and UAE Permissions. - Monitoring and updating Approved supplier lists (Local & Import). - Tracking calibration and testing of equipment’s. - Conducting Facility Maintenance Audit and following up with maintenance team to close. - Monitoring and verifying of HACCP Documents. - Coordinate with Training Team with company staffs for BFS, Fire & Safety, Safe use of Forklift & PIC Trainings. - Maintain & Updating trackers for OHC, BFS, Contracts etc. - Updating Monthly training syllabus and providing training to the staffs regarding Food safety and Health & Safety. - Conducting R & D Works regarding the Environment sustainability as per Dubai Municipality. - Monitoring & Verifying Food watch updates. - Coordinate with management for the implementation of Environment Management System (ISO 14001) in the facility. - Document preparation for HACCP Implementation in one of the facilities. - Involves in plan and implements quality food safety and sanitation programs for the facility. - Attending Inter & Intra department meetings and recording meeting minutes. - Verifying vehicle inspection and dispatch record for export containers. Show less
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VKL Seasoning Pvt Ltd
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India
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Food & Beverages
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200 - 300 Employee
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Quality Assurance Officer
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May 2018 - Sep 2021
- Conduct GMP audit on daily basis and achieved to improve the plant - FSMS score from 64 % to 82% & maintain documents for HACCP. Engaged for Buyer/Customer Complaint Handling. Making root cause analysis (RCA) & correctives actions (CA) & preventive action (PA) against the complaints & Reduced complaints from 122 to 74. - Involved FAT for the new machines and execute IQ, OQ, PQ for the machine after installation. - Coordinate and evaluate the trial for product and packaging material during packing (20 trials in FY 20) - Supervise and improved SFG Tracker and initiated to pack the product as per SOP - Proactively maintain MND Tracker and sustain MND Closure above 80% - Preparing and implementing quality assurance policies and procedures - Organize and carried out the Training of Operations & Activities, Hygiene & Safety for Employees. - Review findings and non-conformity in previous audits and make the CAPA. - Sensory and Analytical testing for the SFG & FG - Maintain and update DQR Report and circulate to the team Show less
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BMB Foods LLC
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United States
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Food and Beverage Services
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1 - 100 Employee
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Quality Controller
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Dec 2016 - Mar 2018
- Maintained HACCP documentation and records. - Closely monitor SOP and the process flow of each product starting from raw material receiving to end product dispatching. Take corrective actions if necessary. - Conduct SOP & chemical awareness programs and trainings for teams. - Conducted raw material inspection and report the observations to HACCP checklist. - Strictly Followed CCP Steps. (Physical , Chemical and Biological) - Verified product shelf life and First in First out (FIFO & FEFO) accuracy Show less
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Malabar Food Products
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Kochi
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Quality Controller
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Apr 2016 - Sep 2016
- Analytical testing in food testing laboratory - Maintain HACCP documentation and record. - Analytical testing in food testing laboratory - Maintain HACCP documentation and record.
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Education
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2012 - 2016
TKM Institute of Technology
Bachelor of Technology (B.Tech.), Food Technology -
2010 - 2012
MES central School Tirur
Class XII, Science -
2000 - 2010
Fathima Matha Higher Secondary school
Class X
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