Experience

Southern Lion Sdn Bhd

• Malaysia
• Manufacturing
• 1 - 100 Employee

• Packaging Executive

  • Jun 2022 - Present

  1. Coordinate relaunching of products with changes on packaging. 2. Conduct production trial run of new developed packaging components. 3. Evaluate prototype and propose cost effective packaging which meet to marketing requirement and production feasibility. 1. Coordinate relaunching of products with changes on packaging. 2. Conduct production trial run of new developed packaging components. 3. Evaluate prototype and propose cost effective packaging which meet to marketing requirement and production feasibility.



Nasi Kukus Zini

• Tanah Merah, Kelantan, Malaysia

• Kitchen Helper

  • Jan 2017 - May 2022

  1. Replenished condiments, beverages and supplies while maintaining cleanliness of dining areas. 2. Set and enforced performance and service standards to keep consistent, high-quality environment resulting in 80% customer satisfaction. 3. In liaise with Foodpanda, Grabfood and Halo Delivery services and managed to increase monthly KPI by 40%. 1. Replenished condiments, beverages and supplies while maintaining cleanliness of dining areas. 2. Set and enforced performance and service standards to keep consistent, high-quality environment resulting in 80% customer satisfaction. 3. In liaise with Foodpanda, Grabfood and Halo Delivery services and managed to increase monthly KPI by 40%.



Johnson & Johnson

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Packaging Intern

  • Mar 2020 - Oct 2020

  1. Conducted qualification testing on packaging components. 2. Performed artwork checking and ensuring the artwork perfectly fit to the required standard. 3. Taken good care of packaging lab by maintaining the cleanliness of lab and ensuring that any materials were neatly arranged. 1. Conducted qualification testing on packaging components. 2. Performed artwork checking and ensuring the artwork perfectly fit to the required standard. 3. Taken good care of packaging lab by maintaining the cleanliness of lab and ensuring that any materials were neatly arranged.



RGIS

• United Kingdom
• Retail
• 700 & Above Employee

• Stocktake Crew

  • Sep 2019 - Oct 2020



Johnny's Restaurant

• Aeon Mall Nilai

• Service Crew

  • Jul 2019 - Jan 2020

  1. Greeted and welcomed customers to the restaurant and brought customers to the designated or any empty table that suitable with them. 2. Guided customers with the available menu and explained any changes or promotions in the menu. 3. Served meals to the customers and made sure all orders had been properly prepared. 4. Cleaned up tables after customers had finished their dining at the restaurant. 5. Ask feedback from customers about their experiences at the restaurant. 1. Greeted and welcomed customers to the restaurant and brought customers to the designated or any empty table that suitable with them. 2. Guided customers with the available menu and explained any changes or promotions in the menu. 3. Served meals to the customers and made sure all orders had been properly prepared. 4. Cleaned up tables after customers had finished their dining at the restaurant. 5. Ask feedback from customers about their experiences at the restaurant.



Sushi Kin Sdn. Bhd.

• Food and Beverage Services
• 100 - 200 Employee

• Service Crew

  • Jan 2019 - Oct 2019

  1. Greeted customers and assisted them along their visits until they were satisfied with the service. 2. Ensured the cleanliness of dining area all the time and alert with customers’ requests. 3. Provided anything that customers asked and made customers felt happy with their visits to the restaurant resulting in 20% increase in sale. 1. Greeted customers and assisted them along their visits until they were satisfied with the service. 2. Ensured the cleanliness of dining area all the time and alert with customers’ requests. 3. Provided anything that customers asked and made customers felt happy with their visits to the restaurant resulting in 20% increase in sale.