Fanny Leroux

Montessori 3-6 Guide at International School Montessori Jeunes Pousses Paris 19
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Paris Metropolitan Region, FR
Languages
  • french -
  • english -
  • spanish -

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Experience

    • France
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Montessori 3-6 Guide
      • Dec 2021 - Present
    • Montessori 3-6 Assistant
      • Mar 2021 - Jul 2021
    • France
    • Education
    • 1 - 100 Employee
    • COLORI activity leader
      • Feb 2021 - Jul 2021

      I lead workshops with children from 3 to 6 years old with a method to learn to code in the Montessori spirit. Without screen ! I lead workshops with children from 3 to 6 years old with a method to learn to code in the Montessori spirit. Without screen !

    • Education Administration Programs
    • 1 - 100 Employee
    • French Teacher
      • Aug 2019 - Aug 2020
    • France
    • Retail
    • 1 - 100 Employee
    • Marketing and Communications Manager (START-UP)
      • Nov 2017 - Aug 2018

      Foodtech - cooking box - MEDIA : managed PR agency and developed the media & influencers strategy. - INNOVATION : managed innovation development projects (new food boxes for special events). - BRANDING : redesign of the brand graphic chart. - SEO : optimized the website & managed Google Adwords campaigns. - SOCIAL MEDIA : managed sponsoring campaigns & developed the editorial line. - CRM : managed emailing campaigns & marketing automation. - MANAGEMENT : 2 trainees Foodtech - cooking box - MEDIA : managed PR agency and developed the media & influencers strategy. - INNOVATION : managed innovation development projects (new food boxes for special events). - BRANDING : redesign of the brand graphic chart. - SEO : optimized the website & managed Google Adwords campaigns. - SOCIAL MEDIA : managed sponsoring campaigns & developed the editorial line. - CRM : managed emailing campaigns & marketing automation. - MANAGEMENT : 2 trainees

    • Product Manager - Development & Operationnal Marketing
      • Mar 2016 - Nov 2017

      Frozen food market - pizzas and pie - INNOVATION : managed innovation development projects (insights and concepts writing, consumer testing, recipe validation with R&D, packaging creation, P&L elaboration...). - PACK : implemented the new brand strategy on pizzas pack (InVivo test, benchmarks, artwork process). - STUDIES : IN-VIVO (from the brief to results report), quantitative surveys. - REPORTING : analyzed and reported market trends and monthly results (IRI and Kantar Panels). - STRATEGY : developed the marketing strategy 2017 & Innovation Pipe 2017-2020 of 2 categories (pizzas, pies) - PROMOTION : developed marketing operational plan to support categories (consumer operations, promotions...) - MANAGEMENT : 1 trainee Show less

    • France
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Assistant Product Manager
      • Jul 2015 - Dec 2015

      Babyfood market - blédina - Cereals products - BUSINESS : Analyzed and reported market trends and monthly results (Nielsen Panels) - PACKAGING : implemented the new brand strategy on pack (InVivo test, benchmarks, artwork process) - INNOVATION : Developed a new range of infant cereals products for dinner - PROMOTION : Developed the 360° activation plan for dinner products, implemented the annual strategic marketing promo plan (stickers on pack, MagicMaman website, "Goûtez aux matins blédine" activation...) Show less

Education

  • Institut Supérieur Maria Montessori
    Montessori 3-6 Guide (AMI)
    2020 - 2021
  • Grenoble Ecole de Management
    Business School - Master 2 (M2), Marketing
    2011 - 2015
  • Universidad del Aconcagua
    Marketing
    2014 - 2014
  • Preparatory class - Stanislas
    Preparatory class B/L (scientific Hypokhâgne / Khâgne) -, Mathematics, literature, economics, social science, philosophy ...
    2009 - 2011
  • Le Choix de l'école (Association)
    2019 -

Community

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