Fanny Leroux
Montessori 3-6 Guide at International School Montessori Jeunes Pousses Paris 19- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
french -
-
english -
-
spanish -
Topline Score
Bio
Experience
-
International School Montessori Jeunes Pousses Paris 19
-
France
-
Primary and Secondary Education
-
1 - 100 Employee
-
Montessori 3-6 Guide
-
Dec 2021 - Present
-
-
-
-
Montessori 3-6 Assistant
-
Mar 2021 - Jul 2021
-
-
-
COLORI
-
France
-
Education
-
1 - 100 Employee
-
COLORI activity leader
-
Feb 2021 - Jul 2021
I lead workshops with children from 3 to 6 years old with a method to learn to code in the Montessori spirit. Without screen ! I lead workshops with children from 3 to 6 years old with a method to learn to code in the Montessori spirit. Without screen !
-
-
-
Education Nationale
-
Education Administration Programs
-
1 - 100 Employee
-
French Teacher
-
Aug 2019 - Aug 2020
-
-
-
Rutabago
-
France
-
Retail
-
1 - 100 Employee
-
Marketing and Communications Manager (START-UP)
-
Nov 2017 - Aug 2018
Foodtech - cooking box - MEDIA : managed PR agency and developed the media & influencers strategy. - INNOVATION : managed innovation development projects (new food boxes for special events). - BRANDING : redesign of the brand graphic chart. - SEO : optimized the website & managed Google Adwords campaigns. - SOCIAL MEDIA : managed sponsoring campaigns & developed the editorial line. - CRM : managed emailing campaigns & marketing automation. - MANAGEMENT : 2 trainees Foodtech - cooking box - MEDIA : managed PR agency and developed the media & influencers strategy. - INNOVATION : managed innovation development projects (new food boxes for special events). - BRANDING : redesign of the brand graphic chart. - SEO : optimized the website & managed Google Adwords campaigns. - SOCIAL MEDIA : managed sponsoring campaigns & developed the editorial line. - CRM : managed emailing campaigns & marketing automation. - MANAGEMENT : 2 trainees
-
-
-
-
Product Manager - Development & Operationnal Marketing
-
Mar 2016 - Nov 2017
Frozen food market - pizzas and pie - INNOVATION : managed innovation development projects (insights and concepts writing, consumer testing, recipe validation with R&D, packaging creation, P&L elaboration...). - PACK : implemented the new brand strategy on pizzas pack (InVivo test, benchmarks, artwork process). - STUDIES : IN-VIVO (from the brief to results report), quantitative surveys. - REPORTING : analyzed and reported market trends and monthly results (IRI and Kantar Panels). - STRATEGY : developed the marketing strategy 2017 & Innovation Pipe 2017-2020 of 2 categories (pizzas, pies) - PROMOTION : developed marketing operational plan to support categories (consumer operations, promotions...) - MANAGEMENT : 1 trainee Show less
-
-
-
Danone
-
France
-
Food and Beverage Manufacturing
-
700 & Above Employee
-
Assistant Product Manager
-
Jul 2015 - Dec 2015
Babyfood market - blédina - Cereals products - BUSINESS : Analyzed and reported market trends and monthly results (Nielsen Panels) - PACKAGING : implemented the new brand strategy on pack (InVivo test, benchmarks, artwork process) - INNOVATION : Developed a new range of infant cereals products for dinner - PROMOTION : Developed the 360° activation plan for dinner products, implemented the annual strategic marketing promo plan (stickers on pack, MagicMaman website, "Goûtez aux matins blédine" activation...) Show less
-
-
Education
-
Institut Supérieur Maria Montessori
Montessori 3-6 Guide (AMI) -
Grenoble Ecole de Management
Business School - Master 2 (M2), Marketing -
Universidad del Aconcagua
Marketing -
Preparatory class - Stanislas
Preparatory class B/L (scientific Hypokhâgne / Khâgne) -, Mathematics, literature, economics, social science, philosophy ... -
Le Choix de l'école (Association)