Faizan Ali

Head Chef at DUKES Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
United Arab Emirates, AE
Skills

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Bio

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Experience

  • DUKES LONDON
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Head Chef
      • Apr 2017 - Present

  • One and only Le saint geran
    • Mauritius
    • Chef De Cuisine
      • Sep 2014 - Jan 2017

      One and only Le saint geran Mauritius One and only Le saint geran Mauritius

  • Claridges Collection
    • India
    • Hospitality
    • 200 - 300 Employee
    • Senior Sous Chef
      • Dec 2012 - Sep 2014

  • Jumeirah Hotels & Resorts
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Sous Chef
      • Oct 2011 - Dec 2012

  • Aayana resort and Spa Bali (Indonesia)
    • Denpasar Area, Bali, Indonesia
    • Chef De Cuisine
      • Feb 2010 - Aug 2011

      Consulting in Indian Cuisine. menu design and layout, and costing, implemetation of all food items pertaining to Indian Cuisine. Consulting in Indian Cuisine. menu design and layout, and costing, implemetation of all food items pertaining to Indian Cuisine.

  • Jumeirah Hotels & Resorts
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Indian Speciality Chef
      • Dec 2007 - Jan 2010

      In charge of all restaurant and dining outlets including banqueting and consultant in Indian Cuisine In charge of all restaurant and dining outlets including banqueting and consultant in Indian Cuisine

  • The Leela Palaces, Hotels and Resorts
    • India
    • Hospitality
    • 700 & Above Employee
    • Junior Sous Chef
      • Feb 2006 - Dec 2007

  • Hyatt Regency
    • United States
    • Hospitality
    • 700 & Above Employee
    • Chef
      • Sep 2005 - Feb 2007

  • Radisson
    • Belgium
    • Hospitality
    • 700 & Above Employee
    • Chef
      • Sep 2004 - Sep 2005

  • park royak intercontinental
    • chef
      • 2000 - 2003

Community

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