Experience

Holy Cross Catholic Church

• Thigio,Nairobi

• Private Chef

  • Oct 2019 - Present

  As a private chef this are my responsibilities:Creating menus for my clients Catering to the needs of my clients Planning and executing daily meals for parish priest according to client requests, as well catered to various events, including annual staff Christmas party and other group events Preparing for special dietary needs [organic, gluten free, vegan, vegetarian etc.] Preparing a meal consisting of one main course, soups and deserts Grocery shopping Cooking of meals Set up the table with cutlery for every meal Ensuring the correct storage of food and to inspect it regularly to ensure food does not become out of date. Ensuring that the kitchen and dining area are kept clean and tidy {including fridge, freezer, and cupboards}. Maintain essential kitchen and dining room equipment’s Ensuring that all crockery and utensils are clean before the end of duty. Properly storing food with heating instructions Ensuring food quality and taste is of the highest standard Inventory control and management Purchasing of ingredients and kitchen equipment Managing a kitchen’s budget Maintaining hygienic and safe kitchen Plating design Show less



GLOVEPA

• Nairobi

• SECRETARY

  • Feb 2014 - Oct 2015

  Maintains the smooth running of an office through a variety of administrative and clerical duties. Maintains the smooth running of an office through a variety of administrative and clerical duties.