Faheem Ramey

Manager Private Lebel & Regulatory Affairs at 24SEVEN 🚀
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Contact Information
us****@****om
(386) 825-5501
Location
Lahore, Punjab, Pakistan, PK

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Muhammad Ahmad Faridi

Faheem Ramey exemplifies expertise in food technology and safety. His dedication to quality, regulatory affairs, and private labeling sets him apart. An invaluable asset to any team. Highly recommend! #foodsafety #privatelabel.

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Credentials

  • Project Initiation: Starting a Successful Project
    Coursera
    Jun, 2023
    - Sep, 2024
  • Do Food Safety
    Melbourne State Government of Victoria
    May, 2023
    - Sep, 2024
  • Food Allergy & Intolrence Traning
    Food Standards Agency,United Kingdom
    May, 2023
    - Sep, 2024
  • Root Cause Analysis for Food Bossiness
    Food Standards Agency,United Kingdom
    May, 2023
    - Sep, 2024
  • Foundations of Project Management
    Google
    Feb, 2023
    - Sep, 2024
  • HACCP
    SMEDA
    May, 2022
    - Sep, 2024
  • Halal Management Systems & Auditing for Halal-Compliance | PS: 3733-2017
    Halal Foundation Pakistan
  • FSSC22000
    Bureau Veritas Group
  • Food Safety Level-1 & 2
    Punjab Food Authority
  • Good Hygiene Practices on Processing and SPS Measures
    Agricultural Department Of Punjab
  • ISO 22000 Lead Auditor - Food safety Certification
    SGS
  • International Featured Standard (IFS-V6) By Global Food Safety Initiative (GFSI)
    SGS
  • Product Development and Shelf Life Studies
    PSFST Official-Pakistan Society Of Food Scientists And Technologists
  • Sanitary and Phytosanitary (SPS) Measures
    National Alliance For Safe Food

Experience

  • 24SEVEN 🚀
    • Pakistan
    • Retail Groceries
    • 1 - 100 Employee
    • Manager Private Lebel & Regulatory Affairs
      • Dec 2022 - Present

      • Responsible for the quality products and production for private labels. • Manage regulatory affairs, quality and food safety parameters related to product defined by HACCP. • Manage personal, premises hygiene, cleaning, training and documentation. • Accomplish quality manufacturing and launch bottle drinking water and range of spices. • Developed in-house lab for quality process, associated with product development and quality control. • Develops merchandising strategies, budgeting, costing and profit objective. • Staff training to ensure product safety, quality and legal compliance. • Manage multi-cultural team and task to achieve targets. • Lead product complaints, root cause analysis and validation of corrective action Show less

  • FIFA World Cup Qatar 2022
    • Qatar
    • Spectator Sports
    • 700 & Above Employee
    • Food Safety Inspector
      • Oct 2022 - Dec 2022

      • Inspection multiple Catering and food serving sites trough out FIFA matches under given scope. • Auditing as per ISO 22000:2018/HACCP, FIFA Food Safety Regulations, Qatar Food Safety code of practice, real time reporting trough Maia application. • Supervise and coordinate all catering operations, from raw material to food preparation, delivery till serving and manage left over food as well as waste management. • Plan and execute on-site catering services for events, ensuring seamless service and guest satisfaction. • Manage the catering facility to meet the demands of various events while maintaining high standards of hygiene. • Deliver trainings for catering staff, emphasizing hygiene, food safety, and customer service. • Implement Hazard Analysis and Critical Control Points (HACCP) principles in real-time to ensure food safety. • Conduct thorough pre-assessments of food serving areas to identify potential hygiene risks and make necessary improvements. • Monitoring detailed records of all catering activities, including food preparation, storage, and serving. • Conduct random spot inspections of catering operations to assess adherence to hygiene and quality standards. • Implement rigorous temperature verification and determine the quality of frying oils to ensure quality. • Manage customer complaints and root cause analysis to identified real time problem to eliminate. • Sample collection for real time traceability and third-party lab diagnostic. Show less

  • GrocerApp
    • Pakistan
    • Software Development
    • 1 - 100 Employee
    • Value Chain Manager | Quality Specialist Food
      • Mar 2022 - Aug 2022

      • Compliance with food safety and personal hygiene protocols as per HACCP. • Ensure product quality, labeling as regulation and licensing by food authority. • Manage fresh food quality and define SOP for handling, storage and transportation. • Trained the staff on quality process, product handling and effective time management. • Introduce innovative solutions in packing, handling, storage and transportation to retain product quality. • Reduce damages, minimize shrinkage with temp and humidity control. • Define Product specification, ripening stages and make possible arrangements with the supply chain Show less

  • Al-Fatah Shopping Malls
    • Pakistan
    • Retail
    • 200 - 300 Employee
    • Head Of Quality Control
      • Jan 2021 - Mar 2022

      • Pre assessment of new location opening.• Ultra fresh supplier management and performance evaluation.• Monitor food safety and regulatory affairs across the stores.• Develop Private label and third party evaluation.

    • Manager Food Safety & Quality
      • Sep 2018 - Mar 2022

      • Ensure the Food safety and Quality Standards Across 30 store Nationwide Lahore, Islamabad, Faisalabad, Sargodha and Sialkot. 18 New locations marked operational in my tenor.• Product risk assessment and supplier to compliance product quality and food safety standards.• Creating SOP regarding the operational Food handling with control documentation.• Manage ultra-fresh produce supply chain, (local & International) pricing, quality, variety and packing.• Implementation of Hygiene protocols as per HACCP and HALAL management system.• Development of in-house packing facility for basic commodities i.e. pluses, spices and rice.• Legal Compliance on labeling, record keeping leads to traceability.• Introducing new supply chain, evaluate new induction, as per legal specifications.• Contribute technical part of private label, research and development and legal compliance.• Complain handling, root cause, corrective action and define a preventive approach for continue improvement.• Lead Quality Section of Aroma Bakery to ensure Food Authority standards compliance. Hand On new product development, marketing tools, and packing innovation in particular domain.• Oversee relevant process, ensure product quality by third party lab to eliminate non-conformities. • Planned visit and surprise audit to all facilities producer and supplier as per food safety parameters.• Lead Integrated pest management (IPM) for all facilities with effectiveness, trend analysis and record keeping.• Coordination with other departments for different tasks to achieve food safety and legal protocols.• Staff Training of Food stake holders and communicate recent trend of Food safety by Legal Bodies. • Handle all legal/Govt. authorities, compliance their requirements i.e., PFA, PSQC and local Govt. Show less

  • Anthela Foods Private Limited
    • Pakistan
    • Food Production
    • 1 - 100 Employee
    • Ass Manager QA
      • Oct 2016 - Sep 2018

      • Ensuring the Food Safety, Quality and Halal Management system throughout the facility. • Implement QMS within the location to ensure compliance with company, Govt., client requirements. • Facilitating staff training, Development, Implementation and review of existing and new policies. • Define procedures/Protocols related to Food Safety, Quality and Regulatory Authorities. • Certified the Facility on FSSC-22000 also done IFS and BRC conduct tow annual audit. • Development of SSOP’s, SOPs, Policies, Plans, layouts, Checklist as per QMS. • Internal auditing, to compliance FSMS as per company policy and Certification. • Played major role to obtain Kosher and HALAL Certification from SGS Pakistan. • Packing material finalization by investigation, requirements, specification according to Intr. legislation. • Lead to Complete in-house IPM, documentation and trend analysis as per certification requirements. • Maintain in-house Lab Testing and external testing to ensure to product specification. • Work on Health and Environmental Safety as per SEDEX and conduct audit lead to certification. Show less

  • Science Foundation Project under Dr. M. Issa Khan. (Associate Professor, NIFSAT, UAF, Faisalabad)
    • Research Assistant
      • Mar 2015 - Sep 2016

      • Project Eentitled “Development of Conditioned (Omega-3 rich) meat and eggs through modifications in feed Ingredients”. • Managing Poultry shed from day one chick in Broiler as well as in layer hens. • Preparation of samples for Analysis and study of poultry meat and eggs. • Project Eentitled “Development of Conditioned (Omega-3 rich) meat and eggs through modifications in feed Ingredients”. • Managing Poultry shed from day one chick in Broiler as well as in layer hens. • Preparation of samples for Analysis and study of poultry meat and eggs.

  • Food Authority under DC-office lead to DG PFA
    • Food Safety Inspector
      • Jun 2015 - May 2016

      • Serve one year as Food safety Inspector with district govt report to DG-PFA via DC FSD. • Inspect local Food Sector, Small prodution units on basic Food Safety, Hygiene Parameters. • Sealed or Fine the bussines facility those not complince with standarders as per law. • Serve one year as Food safety Inspector with district govt report to DG-PFA via DC FSD. • Inspect local Food Sector, Small prodution units on basic Food Safety, Hygiene Parameters. • Sealed or Fine the bussines facility those not complince with standarders as per law.

  • Engro Foods Limited
    • Canada
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Lab Analyst
      • Feb 2014 - Aug 2014

      • Perform Milk qualitative and quantitative analysis at zonal collection center. • Case Study; Temperature Variation during collection of raw milk, causes and solutions. • Perform Milk qualitative and quantitative analysis at zonal collection center. • Case Study; Temperature Variation during collection of raw milk, causes and solutions.

Education

  • University of Agriculture, Faisalabad
    M. Phil, Food Safety & Quality Management
    2014 - 2017
  • University of Veterinary and Animal Sciences, Pakistan
    B.s (Hons.), Dairy Tenology
    2010 - 2014
  • Govt College of Technology Sahiwal
    Diploma of Associate Engineering, Food Processing & Preservation
    2007 - 2010

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