Restaurant Manager

• Oct 2022 - Present

Created and implemented effective marketing campaigns to drive customer support. Monitored the dining room and made seating changes as necessary. Effectively coached and counseled staff as needed. Assessed restaurant proficiency and made planned changes where necessary. Worked to provide customers with the highest quality food, beverage, and service experience. Monitoring the restaurant budget and inventory logs. Implemented positive employee policies and procedures. Continually adapted and exceled in a fast-paced environment. Brought forth an energetic attitude and positive spirit. Worked to cultivate a strong team-oriented environment. Analyzed loss and profit reports. Managed orders, supervised stock, and occasionally altered menus to offer seasonal and customer-pleasing items. Created and distributed employee handbooks. Developed and implemented effective marketing campaigns to draw in and retain customers. Brought forth a hard-work ethic and a committment to integrity. Encouraged open communication and a strong team spirit among employees. Maintained an environment that adhered all safety and health standards. Controlling Operational coast and identifying measures to cut wastage. Create detailed reports on Periodic basics and annual revenues expenses. Show less

Restaurant Manager

• Dec 2020 - Feb 2022

Assistant Restaurant Manager

• Jul 2020 - Dec 2020

FOH Manager

• May 2019 - Jul 2020

Supervisor

• Jun 2014 - Dec 2017

Server

• Sep 2011 - May 2013