Experience

Teriyaki Boy Group Inc.

• Food and Beverage Services
• 1 - 100 Employee

• Kitchen Helper



Teriyaki Boy Group Inc.

• Food and Beverage Services
• 1 - 100 Employee

• Sushi / Teppanyaki Cook

  • Jun 2016 - Present

  • Hands on experience in sushi food items and products including cooking, rolling sushi and temperature recording;• Responsible for preparing sushi bar stocks, from cooking rice to cleaning up and filleting of fresh fish to be used for making sashimi, sushi and maki;• Assists the head cook in creating a culinary atmosphere and fulfilling the total function of the kitchen;• Prepares all sushi food products in compliance with standardized recipes and portion volume as well as safety and health policies;• Cooks variety of high quality sushi food and menu items as per guest’s requests in a timely manner;• Responsible in maintaining the kitchen in terms of equipments, supplies, inventories and cleanliness;• In charge of ordering, stocking and utilizing raw food materials needed for preparation;• Ensures recordkeeping and inventory management of all kitchen equipments, utensils and related supplies;• Tests new recipes for quality and taste during roll outs;• Functions as kitchen assistant team leader;• Has knowledge in the Agemono section which I am responsible for and all kinds of deep fried dishes (shrimp tempura, fish tempura and karaage).• Prepares food item used for Teppanyaki (beef, chicken, seafood and sauces).