Experience

Slovak University of Agriculture

• Research
• 1 - 100 Employee

• Faculty

  • May 2002 - Present

  The Faculty of Biotechnology and Food Sciences was established in 2002. Its creation at the Slovak University of Agriculture was approved by the Accreditation Committee, an advisory body of the Slovak Government, at its session on 21-24 May 2002. At the request of the Chancellor, on 26 June 2002 the Slovak University of Agriculture in Nitra was assigned by the Ministry of Education the document registration number 1302-6a/2002 that entitles it to execute all activities connected with a new faculty. Show less