Fabrizio Martinengo

Supervisor at Gastrofira
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Contact Information
us****@****om
(386) 825-5501
Location
L'Hospitalet de Llobregat, Catalonia, Spain, ES
Languages
  • Italian Native or bilingual proficiency
  • English Full professional proficiency
  • Spanish Full professional proficiency
  • Catalan Limited working proficiency
  • French Elementary proficiency
Skills

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Pau Benedicto

Fabrizio Martinengo es una de las personas mas valoradas en Fira de Barcelona. He tenido el placer de trabajar con él y le deseo todos los éxitos profesionales posibles en el futuro. Es muy gratificante trabajar al lado de personas con inquietud y pasión por su profesión. Fabrizio es una de esas personas de las que uno no deja de aprender. Su desempeño es excelente y sus relaciones personales sobresalientes.

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Experience

  • Gastrofira
    • Spain
    • Restaurants
    • 1 - 100 Employee
    • Supervisor
      • Feb 2012 - Present
  • Fira Barcelona
    • Spain
    • Events Services
    • 400 - 500 Employee
    • Supervisore
      • Feb 2012 - Present

      GastroFira (Fira de Barcelona) congres and event catering services All kind of catering services mainly at VIP lounges and Protocol areas in international and national congreses, conventions and trade fair such as Word Mobile Congress, Micorsoft Convention, HP Dicovery, VMWorld Europe, Alimentaria, EIBTM and so on. GastroFira (Fira de Barcelona) congres and event catering services All kind of catering services mainly at VIP lounges and Protocol areas in international and national congreses, conventions and trade fair such as Word Mobile Congress, Micorsoft Convention, HP Dicovery, VMWorld Europe, Alimentaria, EIBTM and so on.

  • GODMET ideas
    • Spain
    • Construction
    • Special Event Manager
      • Jun 2017 - Present
  • ACS Associació Catalana de Sommeliers
    • Professional Associate
      • Jun 2016 - Present
  • CAFÈ DE LA PEDRERA
    • 1 - 100 Employee
    • Event Manager
      • Jun 2016 - Sep 2016

      In charge during the weecky events NITS de la PEDRERA from june to september In charge during the weecky events NITS de la PEDRERA from june to september

  • Politics Bar Restaurant
    • Project manager
      • Oct 2015 - Apr 2016
  • MOSCAROLA
    • Spain
    • Restaurant Manager
      • Oct 2011 - Sep 2012

      F&B manager of the restaurant, speaker on workshops about wines and food F&B manager of the restaurant, speaker on workshops about wines and food

  • TacaBanda
    • Italy
    • Restaurants
    • 1 - 100 Employee
    • Sommelier, F&B Manager
      • Nov 2004 - Jul 2011

      F&B manager of the restaurant TacaBanda specialized on italian regional cuisine, restaurant manager F&B manager of the restaurant TacaBanda specialized on italian regional cuisine, restaurant manager

Education

  • FEHR federacion española de hostelería y restauración
    curso Sumiller I y II, Somellerie
    2011 - 2011
  • AIS Associazione Italiana Sommeliers
    sommelier professionale, TURISMO
    2001 - 2004
  • University of Genoa
    master, architecture
    1984 - 1990
  • Birmingham City University
    school of architecture, architecture
    1989 - 1989
  • Brasshouse Languages, B'ham UK
    EFL proficiency, english as a forein language
    1989 - 1989

Community

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