Fabricio Ramírez

Graduate Research at Vysoká škola chemicko-technologická v Praze
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Contact Information
us****@****om
(386) 825-5501
Location
Costa Rica, CR

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Credentials

  • Certificación en el uso de ICP-OES
    Agilent Technologies
    Oct, 2018
    - Oct, 2024

Experience

  • University of Chemistry and Technology in Prague (UCT Prague)
    • Czechia
    • Higher Education
    • 300 - 400 Employee
    • Graduate Research
      • Aug 2019 - Present

      Organic Chemistry Department. Menova Group.Research and development of ASGPR Ligands.

    • Pedagogical Assistant
      • Sep 2021 - Present

      Supervision and teaching of M.Sc. and B.Sc. students

  • EPFL (École polytechnique fédérale de Lausanne)
    • Switzerland
    • Higher Education
    • 700 & Above Employee
    • Visiting Ph.D. Student
      • Apr 2023 - Jul 2023

      Development of high throughput screening (HTS) assays and screening of peptide macrocycle libraries Development of high throughput screening (HTS) assays and screening of peptide macrocycle libraries

  • Universidad Nacional
    • Higher Education
    • 700 & Above Employee
    • Teaching Assistant
      • Feb 2018 - Aug 2019

      Teacher Assistant for analytical, organic and general inorganic chemistry for undergraduate students. Teacher Assistant for analytical, organic and general inorganic chemistry for undergraduate students.

  • Orquesta Sinfónica de Heredia
    • Costa Rica
    • Musicians
    • 1 - 100 Employee
    • Violinist
      • Jan 2015 - Aug 2019

      Violinist at Orquesta Sinfónica de Heredia Violinist at Orquesta Sinfónica de Heredia

  • Instituto Nacional del Café
    • Barva
    • Research Intern
      • Jul 2018 - Dec 2018

      Internship at the National Institute of Coffee Laboratory. Near infrared spectroscopy to determine the geographic origin of the coffee. Sugar, phosphorus determination via HPLC, and UV/Vis spectroscopy. Element determination via ICP-OES. Standard solutions preparation for chemical analysis. Internship at the National Institute of Coffee Laboratory. Near infrared spectroscopy to determine the geographic origin of the coffee. Sugar, phosphorus determination via HPLC, and UV/Vis spectroscopy. Element determination via ICP-OES. Standard solutions preparation for chemical analysis.

Education

  • Vysoká škola chemicko-technologická v Praze
    Doctor of Philosophy - PhD, Organic Chemistry
    2021 - 2025
  • Vysoká škola chemicko-technologická v Praze
    M.Sc in Chemistry and Chemical Technology, Chemistry
    2019 - 2021
  • Instituto Nacional de la Música
    Bachelor of Arts - BA, Teaching and performance of violin
    2013 - 2019
  • Universidad Nacional
    Bachelor of Science - BS, Industrial Chemistry
    2013 - 2018

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