Fabrice Leblus

Executive Pastry Chef at Sands China
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Contact Information
us****@****om
(386) 825-5501
Location
Chiang Mai, Thailand, TH
Languages
  • English Full professional proficiency
  • french Native or bilingual proficiency
  • Thai Professional working proficiency
Skills

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Bio

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Experience

  • Sands China
    • China
    • Hospitality
    • 700 & Above Employee
    • Executive Pastry Chef
      • Nov 2019 - Present

  • Gallothai
    • Thailand
    • Food and Beverage Services
    • 1 - 100 Employee
    • Technical Advisor and Senior Demonstrator
      • Oct 2017 - Oct 2019

  • The Dhara Dhevi Chiang Mai
    • Thailand
    • Hospitality
    • 1 - 100 Employee
    • Director of pastry
      • Jan 2012 - Sep 2017

  • Beachcomber Resorts & Hotels
    • Mauritius
    • Travel Arrangements
    • 400 - 500 Employee
    • executive pastry chef
      • Oct 2010 - Dec 2011

      opening of the property opening of the property

  • Mandarin Oriental Hotel Group
    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Executive Pastry Chef
      • Apr 2009 - Sep 2010

    • executive pastry chef
      • Sep 2004 - Apr 2009

      opening of the property

  • Sheraton Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Executive Pastry Chef
      • Feb 2003 - Aug 2004

  • IHG Hotels & Resorts
    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Executive Pastry Chef
      • Jun 2002 - Feb 2003

  • Hilton Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Assistant pastry chef
      • May 2001 - May 2002

  • Raffles Hotel Singapore
    • Singapore
    • Hospitality
    • 200 - 300 Employee
    • Chef de Partie
      • Dec 1999 - Apr 2001

Education

  • Ecole Lenotre Plaisir
    traditional bread making
    2007 - 2007
  • Ceria Ipiat
    certificate of pastry chocolate and bakery
    1989 - 1992

Community

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