Fabio Pontilunghi

Head Baker at Rosetta Bakery
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Contact Information
us****@****om
(386) 825-5501
Location
Miami, Florida, United States, US

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Bio

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Experience

  • Rosetta Bakery
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Head Baker
      • Mar 2019 - Present

  • Il forno di spino
    • Baker
      • Nov 2014 - Feb 2018

  • Farine varvello
    • Baker consultant
      • Sep 2008 - Aug 2014

      quality control of flours with baking testsdevelopment and making semi-finished products for bakingcooking demo for bakeries, restaurants, pizzerias and exhibitsproduction consultant for restaurants, bakeries and pizzerias quality control of flours with baking testsdevelopment and making semi-finished products for bakingcooking demo for bakeries, restaurants, pizzerias and exhibitsproduction consultant for restaurants, bakeries and pizzerias

  • GINGER BREAD S.R.L.
    • Italy
    • Food and Beverage Services
    • Baker
      • Jun 2006 - Nov 2007

      in charge of the production of bread, pizza, focaccia, breadsticks, crackers, cake and pies, briochesresponsible for the order of raw materials in charge of the production of bread, pizza, focaccia, breadsticks, crackers, cake and pies, briochesresponsible for the order of raw materials

  • PANIFICIO CERUTI S.R.L.
    • Baker
      • Dec 2003 - May 2006

      in charge of the industrial production of bread, pizza, focaccia in charge of the industrial production of bread, pizza, focaccia

Education

  • Istituto professionale per l'agricoltura e l'ambiente Villa Igea
    Diploma Istituto Tecnico e Professionale, Arte bianca
    1998 - 2003

Community

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