Fabio Fracchetti
COO and co-founder at Microbion Srl- Claim this Profile
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Bio
Experience
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Microbion
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Italy
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Biotechnology Research
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1 - 100 Employee
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COO and co-founder
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Jul 2011 - Present
Verona, Italy
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University of Verona
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Italy
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Higher Education
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700 & Above Employee
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Post-Doc Research Fellow
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Jan 2010 - Jun 2014
Verona, Italia
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Employee
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Jun 2009 - Dec 2009
Experimental management of the work package regarding the matching between phenotypic and genomic characteristics of two Oenococcus oeni strains, in the framework of the FIRB project http://DNA founded by the Ministry of Education, Universities and Research (Italy).
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Employee
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Jan 2009 - May 2009
Management of R&D projects in collaboration with University of Verona. Development of new products based on selected cultures of malolactic bacteria.
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Université de Bourgogne
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France
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Higher Education
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700 & Above Employee
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Visiting PHD Student
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Oct 2007 - Dec 2007
Dijon Area, France - Institut Universitaire de la Vigne et du Vin "Jules Guyot" Characterization of the intraspecific biodiversity of Oenococcus oeni, the main lactic acid bacterium involved in malolactic fermentation in wine.
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Internship programme in the framework of the Master's Thesis
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Nov 2003 - Apr 2004
Brescia, Italia The main topics were: - PCR-products Sanger sequencing with ABI 377 (Applied Biosystem) workstation; - development of DNA extraction and PCR-based diagnostic methods to detect residues from bovines in feed supplements; - development of a food-borne pathogens colorimetric detection method through PCR followed by hybridization with oligonucleotide probes linked into microtiter plate wells.
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Education
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Università Carlo Cattaneo
Postgraduate specialization (II Level Master Degree) in Law Biotechnology -
Università degli Studi di Verona
Doctor of Philosophy (Ph.D.), Applied Biotechnology -
Università degli Studi di Verona
Master’s Degree, Agri-Food Biotechnology -
Liceo Scientifico "Enrico Medi"
High School