Fabio Dias bernardo
Executive Sous Chef at Tivoli Hotels & Resorts- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
Nederlands -
-
Portugees -
-
Engels -
Topline Score
Bio
David Luísa
Fábio is an excellent professional with extraordinary knowledge of Gourmet and international cuisine. He got an amazing team spirit, is very organized, proactive, communicator and have a great capacity to adapt to different environments and cultures.
David Luísa
Fábio is an excellent professional with extraordinary knowledge of Gourmet and international cuisine. He got an amazing team spirit, is very organized, proactive, communicator and have a great capacity to adapt to different environments and cultures.
David Luísa
Fábio is an excellent professional with extraordinary knowledge of Gourmet and international cuisine. He got an amazing team spirit, is very organized, proactive, communicator and have a great capacity to adapt to different environments and cultures.
David Luísa
Fábio is an excellent professional with extraordinary knowledge of Gourmet and international cuisine. He got an amazing team spirit, is very organized, proactive, communicator and have a great capacity to adapt to different environments and cultures.
Experience
-
Tivoli Hotels & Resorts
-
Portugal
-
Hospitality
-
700 & Above Employee
-
Executive Sous Chef
-
Jan 2020 - Present
-
-
Sous Chef
-
Apr 2019 - Mar 2020
-
-
Junior Sous Chef
-
May 2018 - Apr 2019
-
-
-
Anantara Hotels, Resorts and Spas
-
Thailand
-
Hospitality
-
700 & Above Employee
-
Chef de partie
-
Apr 2017 - Apr 2018
-
-
-
-
Chef De Partie
-
May 2009 - Apr 2017
-
-
-
-
Chef De Partie
-
Sep 2006 - Dec 2008
Started as demi chef Started as demi chef
-
-
-
restaurant kip
-
Germany
-
Demi chef
-
Sep 2005 - Aug 2006
-
-
-
restaurant zeezout
-
Netherlands
-
Restaurants
-
1 - 100 Employee
-
Commis chef
-
Feb 2005 - Apr 2005
-
-
-
restaurant la stanza
-
Canada
-
Restaurants
-
Commis chef
-
Feb 2004 - Apr 2004
-
-
Education
-
2004 - 2008
ROC Zadkine Horeca & Toerisme
Zelfstandig werkend kok
Community
