Fabien BRUNET

Chef Pâtissier Formateur at Institut Paul Bocuse
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Contact Information
us****@****om
(386) 825-5501
Location
Lyon, Auvergne-Rhône-Alpes, France, FR
Languages
  • French Native or bilingual proficiency
  • English Full professional proficiency

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Experience

  • Institut Lyfe (Ex-Institut Paul Bocuse)
    • France
    • Higher Education
    • 200 - 300 Employee
    • Chef Pâtissier Formateur
      • Jan 2022 - Present

  • Ladurée USA
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Pastry Chef
      • Jul 2016 - Jan 2022

    • Assistant Executive Pastry Chef
      • Nov 2013 - Jul 2016

  • Maison Ladurée
    • France
    • Restaurants
    • 300 - 400 Employee
    • Assistant Head Pastry Chef
      • Oct 2008 - Nov 2013

Education

  • ESFORMA Charles Peguy - Orléans - France
    BTM Patisserie, Baking and Pastry Arts/Baker/Pastry Chef
    2006 - 2008
  • ESFORMA Charles Peguy - Orléans - France
    Mention complémentaire Patisserie, Baking and Pastry Arts/Baker/Pastry Chef
    2005 - 2006

Community

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