Fabiana Torres Murat

at Hilton Fort Lauderdale Marina
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Contact Information
us****@****om
(386) 825-5501
Location
Miami-Fort Lauderdale Area

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Bio

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Credentials

  • International food
    Gastronomia the cuisine
    Jul, 2015
    - Nov, 2024

Experience

  • Hilton Fort Lauderdale Marina
    • United States
    • Hospitality
    • 1 - 100 Employee
      • May 2022 - Present

      • May 2022 - Jan 2023

  • Fabiscuisine catering
    • Weston, Florida, Estados Unidos
    • Chef De Cuisine
      • Aug 2012 - Present

  • Le Basque Catering and Production
    • United States
    • Events Services
    • 1 - 100 Employee
    • Chef De Cuisine
      • Oct 2020 - Present

  • Hotel Bonaventure Resort and Spa
    • weston, Florida
    • Chef de banquetes
      • Feb 2022 - May 2022

      Responsible for the preparation of high quality dishes, organization of the work team, training in compliance with hotel standards. Responsible for the preparation of high quality dishes, organization of the work team, training in compliance with hotel standards.

  • Bonaventure Resort & Spa
    • Travel Arrangements
    • 1 - 100 Employee
    • Line Cook
      • Oct 2016 - May 2022

  • SERENA Hotel Aventura, Tapestry Collection by Hilton
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Dec 2021 - Feb 2022

      In charge of the elaboration of a luxurious menu and the coordination the role of each chef and the kitchen. In charge of the elaboration of a luxurious menu and the coordination the role of each chef and the kitchen.

  • Bourbon Steak - a Michael Mina Restaurant
    • United States
    • Restaurants
    • 1 - 100 Employee
    • First Saute Cook
      • May 2021 - Jan 2022

      First cook handling fish, sauces, chicken and vegetables First cook handling fish, sauces, chicken and vegetables

  • Heaven Mykonos Mediterranean Restaurant - Doral, FL — Fine Dining
    • Doral, Florida, Estados Unidos
    • Jefe de partida
      • Feb 2021 - Aug 2021

      I was the chef in charge of everything related to the fine dining section of the restaurant such as presentation, quality control, and regulations I was the chef in charge of everything related to the fine dining section of the restaurant such as presentation, quality control, and regulations

  • JW Marriott Miami Turnberry Resort & Spa
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Banquet Cook
      • May 2019 - May 2021

  • JW Marriott Harbor beach resort and spa
    • Florida, Estados Unidos
    • First Cook
      • May 2018 - Sep 2019

      Leader on the cook line mainly during banquets and events Leader on the cook line mainly during banquets and events

  • Marriott harbor beach
    • Fort Lauderdale, Florida
    • First cook
      • Aug 2018 - May 2019

      Leader of the cook line during my time with them Leader of the cook line during my time with them

  • Hotel Lido
    • Israel
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Line Cook and Banquet cook
      • Jul 2015 - Jul 2016

      Member of the kitchen team Member of the kitchen team

Education

  • Universidad Pedagógica Experimental Libertador
    Executive chef, Culinary Arts and Related Services
    2013 - 2015
  • MARIANO CULINARY
    course in pastry, Culinary
  • The sur the table
    Pastry, Dogs and cream

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