Fabian Diaz
Chef/owner at MORRISONS CAFE- Claim this Profile
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Bio
Credentials
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Certificate IV in Hospitality and Business management
Ozford Australia
Experience
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MORRISONS Hawthorn
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Australia
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Hospitality
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1 - 100 Employee
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Chef/owner
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May 2016 - Present
After been working in the industry as chef for more than 10 years, finally I got into realisation and bought my first restaurant. This is just the start of many new projects to come. Welcome to Morrisons After been working in the industry as chef for more than 10 years, finally I got into realisation and bought my first restaurant. This is just the start of many new projects to come. Welcome to Morrisons
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Director Of Operations
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Mar 2013 - Present
We are specialised in latin american food, specially peruvian street food, we cater food festival, and casual functions, with an street food influence. We are specialised in latin american food, specially peruvian street food, we cater food festival, and casual functions, with an street food influence.
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Head Chef
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May 2016 - Dec 2016
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Brae Restaurant
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Australia
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Restaurants
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1 - 100 Employee
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Chef
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Apr 2016 - May 2016
Staging Staging
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Head Chef
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Feb 2013 - Apr 2016
Design and prepare seasonal Menus, food costing, budgets, hiring, training, prep and services, report to the directors about goals and projects, food handling supervisor, marketing, Social Media, menu special, catering and special food festivals planning. find suppliers, negotiate prices, redevelop of our branding, work together with our graphic designer, to create posters, flyers etc, update of our website, and profit and losses, weekly report. Design and prepare seasonal Menus, food costing, budgets, hiring, training, prep and services, report to the directors about goals and projects, food handling supervisor, marketing, Social Media, menu special, catering and special food festivals planning. find suppliers, negotiate prices, redevelop of our branding, work together with our graphic designer, to create posters, flyers etc, update of our website, and profit and losses, weekly report.
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SOUS CHEF
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Oct 2011 - Jan 2013
Design new dishes for the different seasons, be on charge of the chef and make sure that all the kitchen where running smoothly, report all the problems to the head chef, and take care of quality of food, during service and preparation times. Design new dishes for the different seasons, be on charge of the chef and make sure that all the kitchen where running smoothly, report all the problems to the head chef, and take care of quality of food, during service and preparation times.
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Chef de parties
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Feb 2011 - Jun 2011
Be able to maintain a section of around 20 different dishes and all the different elements for garnish every dish, prepare all the hot sauces for the whole kitchen, in charge of prepare all the fish dishes, scallop, octopus, bocadillos, entrees, wagyu fillet, Galloway burger, glazed twice cooked pork hock, and most of the none steak specials. Be able to maintain a section of around 20 different dishes and all the different elements for garnish every dish, prepare all the hot sauces for the whole kitchen, in charge of prepare all the fish dishes, scallop, octopus, bocadillos, entrees, wagyu fillet, Galloway burger, glazed twice cooked pork hock, and most of the none steak specials.
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HEAD Cook
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Jan 2010 - Jan 2011
Mains responsibilities, kitchen ordering, Weekly rosters, organise deliveries, food safety supervisor, establish FiFo system in the Cool room, make sure the other chef have the mise en place ready and up to standards, lead the kitchen pass, and in charge of mains and breakfast and mains preparations. Report to the owner any problems, and over expending, etc. Mains responsibilities, kitchen ordering, Weekly rosters, organise deliveries, food safety supervisor, establish FiFo system in the Cool room, make sure the other chef have the mise en place ready and up to standards, lead the kitchen pass, and in charge of mains and breakfast and mains preparations. Report to the owner any problems, and over expending, etc.
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ADMINISTRATIVE ASSISTANT
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Jun 2008 - Apr 2009
(most relevant accomplishments) PROTOCOL LIAISON OFFICER, Inter-parliamentary Union 122nd Assembly March 2010 Scheduled events like the Cooperation and shared responsibility in the global fight against organized crime Meeting Prepared the guest lists and seating arrangements for different Events. Served as unofficial translator between the South American committee and the IPU Members during non-official events. Achievements: Help the Colombian Committee to find support from the European Parliament in the interest to eradicate the violation of human rights against dislocated people in Colombia.; Provided administrative support to the Director of VET in a timely and efficient manner. Handled all official correspondence efficiently Maintained the computerized customer database. Provide administrative and secretarial support for the department such as answering telephones, assisting visitors, and resolving and referring a range of administrative problems and inquiries. Train and lead student employees and lower graded staff, as and when required
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Lead Cook
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Apr 2007 - May 2008
Organise prep list, and mise en place, in a time schedule, prepare, cold food, salad, focaccia, pizzas, bruschetas, chicken and Eggplant parmigiana, and breakfast. Organizational skills and ability to work under pressure with high standards requirements Organised budgets and weekly timetables. Organise prep list, and mise en place, in a time schedule, prepare, cold food, salad, focaccia, pizzas, bruschetas, chicken and Eggplant parmigiana, and breakfast. Organizational skills and ability to work under pressure with high standards requirements Organised budgets and weekly timetables.
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OWNER/ MANAGER
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Mar 2005 - Apr 2007
Planned marketing strategies as events, advertisement and institutional function. Prepared and design new beverages. Recruited new staff members. Handled all official issues and correspondence efficiently. Managed the roster in an efficient manner. The skills acquired are business managing, organizational and strategic development. Achievement: Become one of the most prestigious bar of Bogota city, with two award, best blues bar venue of the year and best multicultural venue of the touristic zone of the Candelaria, Bogota. Extra Curricular
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ELECTION CAMPAIGN STRATEGIST
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Oct 2004 - Jan 2007
create a new database with all the educative resources in digital format accessible from any computer connected to the intranet.; Analysed the strengths and weaknesses of my assigned parliamentary candidate who was going to be in a national Political campaign. Provided advice to find the best approach in increasing the chance of winning the election. Produced reports through summarizing and interpreting the data collected. Developed excellent teamwork skills. As part of a team of 20 political campaign experts. Achievements: We over passed the expectation winning the elections with over 12.000 more votes than the past elections.
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PARLIAMENTARY BILL ANALYZER
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May 2005 - Nov 2005
Wrote a weekly synopsis of the content of the bill, to be upload in the congress website and associated. Found irregularities against the law or against the national constitution. Excellent knowledge of the law and the constitution as well as international regulation. I have developed strong attention to detail, deep knowledge about politics relations, excellent etiquette manners and data entry. Wrote a weekly synopsis of the content of the bill, to be upload in the congress website and associated. Found irregularities against the law or against the national constitution. Excellent knowledge of the law and the constitution as well as international regulation. I have developed strong attention to detail, deep knowledge about politics relations, excellent etiquette manners and data entry.
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Education
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Ozford College Of Business
Advanced Diploma In Business Management, Business plan, Risk management,Budgeting, SWOT analysis, Business strategies. -
Ozford College of Business
Advanced Diploma, Business Management; Business Analysis, Risk Management and Business Planning -
The Rosario University
Bachelor Degree:Bachelor, International Relations; International Business; Politics and Marketing -
Universidad del Rosario
International Relations, Foreign Afairs, Economics, Marketing, International Business, French, English, Policy and strategy. -
Colegio Mayor de Nuestra senora del Rosario
High School, Maths, Physics, History.