Eylyn Pedron
F&B Operations at R&B Lab- Claim this Profile
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Spanish Native or bilingual proficiency
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English Native or bilingual proficiency
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French Native or bilingual proficiency
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Portuguese Limited working proficiency
Topline Score
Bio
Danielle Simone Neveles, MBA
Eylyn is a customer centric leader, who delivers exceptional customer experiences and services to her clients. I had the opportunity to participate in some of the events she organized at the Scarlett Bangkok, from New Year's Eve celebrations to happy hours, birthday parties, wedding celebrations, and more. With every event, she found new and creative ways to make the event interactive for guests and fun. She was detailed in planning every detail and training her staff to provide excellent service. When guests had concerns, she was always quick to resolve their concerns, while balancing providing support and coaching to her staff. She is the type of leader you want to work with.
Louis Finat-Duclos
J'ai eu la chance d'évoluer avec Eylyn lors de son passage au Collectionneur aux banquets. Eylyn sait manager et motiver ses équipes afin d'atteindre les objectifs. Elle n'hésite pas à se rendre disponible afin d'améliorer encore davantage le service clients et ses diverses expériences dans plusieurs pays sont un atouts pour satisfaire nos clients venant d'horizons divers. Eylyn est dynamique, souriante et avenante et ces 3 qualités sont une force que tout Hôtel souhaite avoir.
Danielle Simone Neveles, MBA
Eylyn is a customer centric leader, who delivers exceptional customer experiences and services to her clients. I had the opportunity to participate in some of the events she organized at the Scarlett Bangkok, from New Year's Eve celebrations to happy hours, birthday parties, wedding celebrations, and more. With every event, she found new and creative ways to make the event interactive for guests and fun. She was detailed in planning every detail and training her staff to provide excellent service. When guests had concerns, she was always quick to resolve their concerns, while balancing providing support and coaching to her staff. She is the type of leader you want to work with.
Louis Finat-Duclos
J'ai eu la chance d'évoluer avec Eylyn lors de son passage au Collectionneur aux banquets. Eylyn sait manager et motiver ses équipes afin d'atteindre les objectifs. Elle n'hésite pas à se rendre disponible afin d'améliorer encore davantage le service clients et ses diverses expériences dans plusieurs pays sont un atouts pour satisfaire nos clients venant d'horizons divers. Eylyn est dynamique, souriante et avenante et ces 3 qualités sont une force que tout Hôtel souhaite avoir.
Danielle Simone Neveles, MBA
Eylyn is a customer centric leader, who delivers exceptional customer experiences and services to her clients. I had the opportunity to participate in some of the events she organized at the Scarlett Bangkok, from New Year's Eve celebrations to happy hours, birthday parties, wedding celebrations, and more. With every event, she found new and creative ways to make the event interactive for guests and fun. She was detailed in planning every detail and training her staff to provide excellent service. When guests had concerns, she was always quick to resolve their concerns, while balancing providing support and coaching to her staff. She is the type of leader you want to work with.
Louis Finat-Duclos
J'ai eu la chance d'évoluer avec Eylyn lors de son passage au Collectionneur aux banquets. Eylyn sait manager et motiver ses équipes afin d'atteindre les objectifs. Elle n'hésite pas à se rendre disponible afin d'améliorer encore davantage le service clients et ses diverses expériences dans plusieurs pays sont un atouts pour satisfaire nos clients venant d'horizons divers. Eylyn est dynamique, souriante et avenante et ces 3 qualités sont une force que tout Hôtel souhaite avoir.
Danielle Simone Neveles, MBA
Eylyn is a customer centric leader, who delivers exceptional customer experiences and services to her clients. I had the opportunity to participate in some of the events she organized at the Scarlett Bangkok, from New Year's Eve celebrations to happy hours, birthday parties, wedding celebrations, and more. With every event, she found new and creative ways to make the event interactive for guests and fun. She was detailed in planning every detail and training her staff to provide excellent service. When guests had concerns, she was always quick to resolve their concerns, while balancing providing support and coaching to her staff. She is the type of leader you want to work with.
Louis Finat-Duclos
J'ai eu la chance d'évoluer avec Eylyn lors de son passage au Collectionneur aux banquets. Eylyn sait manager et motiver ses équipes afin d'atteindre les objectifs. Elle n'hésite pas à se rendre disponible afin d'améliorer encore davantage le service clients et ses diverses expériences dans plusieurs pays sont un atouts pour satisfaire nos clients venant d'horizons divers. Eylyn est dynamique, souriante et avenante et ces 3 qualités sont une force que tout Hôtel souhaite avoir.
Experience
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R&B Lab
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Thailand
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Restaurants
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1 - 100 Employee
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F&B Operations
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Apr 2023 - Present
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RAMSES DISTRICT
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Hospitality
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1 - 100 Employee
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Director of Operations F&B
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Aug 2022 - Apr 2023
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TRIBE Hotels
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France
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Hospitality
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1 - 100 Employee
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Director of Food & Beverage
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Sep 2021 - Aug 2022
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R&B Lab
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Thailand
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Restaurants
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1 - 100 Employee
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F&B Operations Manager - Scarlett Bangkok / Pullman G Hotel
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Apr 2019 - Jan 2022
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Hotel du Collectionneur, a Gate Collection hotel
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France
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Hospitality
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1 - 100 Employee
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Events and Banquets Operations Manager
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Apr 2018 - Apr 2019
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Sofitel
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France
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Hospitality
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700 & Above Employee
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Events & Banquets Director
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Jul 2015 - Jan 2018
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Pullman Hotels & Resorts
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France
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Hospitality
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700 & Above Employee
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Senior Events Manager
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Feb 2014 - Jul 2015
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Sofitel
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France
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Hospitality
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700 & Above Employee
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Office Manager – Events & Projects Coordinator
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Feb 2013 - Feb 2014
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Assistant of Design and Technical Services - Events and Projects Coordinator
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Sep 2010 - Feb 2013
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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F&B Assistant (Food and Beverages)
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Jan 2010 - Sep 2010
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ibis, ibis Styles, ibis budget
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Hospitality
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700 & Above Employee
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Banquets Manager
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2008 - Jan 2010
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Natura Travel de Colombia
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Colombia
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Travel Arrangements
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1 - 100 Employee
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Hotel Project Coordinator - Eco-lodge (Sponsored work placement)
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2007 - 2008
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AGM CONSEIL
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France
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Business Consulting and Services
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1 - 100 Employee
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Junior Project Manager
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2006 - 2007
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Education
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2007 - 2009
IEFT PARIS / IDRAC PARIS
Master 2 -
2006 - 2007
Groupe Médicis
Bachelor's degree -
2004 - 2006
Jean Lurçat
Brevet de technicien supérieur (BTS) -
Colegio Francia - Lycée Français de Caracas
Baccalauréat
Community
