Experience

Chartwells School Dining Svcs

• United States
• 1 - 100 Employee

• Manager

  • Sep 2015 - Present

  Inventory check, restock, and maintenance; preparation of kitchen, food, and drink, for students and visitors to the centre; catering for outside clients, which meant preparing and delivering the food to the requested venue; management of employees; opening and closing the cafeteria; employee shift scheduling; balancing of cash, and depositing of cash. Inventory check, restock, and maintenance; preparation of kitchen, food, and drink, for students and visitors to the centre; catering for outside clients, which meant preparing and delivering the food to the requested venue; management of employees; opening and closing the cafeteria; employee shift scheduling; balancing of cash, and depositing of cash.