Evin Gunathilaka
Chef De Cuisine at InterContinental Sorrento Mornington Peninsula- Claim this Profile
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German Limited working proficiency
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English Native or bilingual proficiency
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Sinhala Native or bilingual proficiency
Topline Score
Bio
Experience
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InterContinental Sorrento Mornington Peninsula
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Australia
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Hospitality
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1 - 100 Employee
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Chef De Cuisine
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Oct 2022 - Present
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Pullman Melbourne Albert Park
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Australia
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Hospitality
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1 - 100 Employee
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Senior chef De Partie
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May 2022 - Oct 2022
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Yarra Valley Chocolaterie & Ice Creamery
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Australia
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Food and Beverage Services
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1 - 100 Employee
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Senior Chef De Partie
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Dec 2021 - Apr 2022
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Junior chef de partie
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Nov 2020 - Jan 2022
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Leonda By The Yarra
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Australia
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Events Services
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1 - 100 Employee
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Chef
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Dec 2019 - Jan 2022
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Fenix Events
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Australia
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Events Services
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1 - 100 Employee
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Junior chef de Partie
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Sep 2019 - Jan 2022
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Trainee Chef
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Dec 2018 - Jun 2019
- Knowledgable in food safety and hygiene practices - Adept in thermometer calibration and regulation - Prepared culturally diverse cuisine including Italian, Chinese and Sri Lankan dishes - Knowledgable in food safety and hygiene practices - Adept in thermometer calibration and regulation - Prepared culturally diverse cuisine including Italian, Chinese and Sri Lankan dishes
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Hilton Colombo
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Sri Lanka
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Hospitality
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1 - 100 Employee
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Trainee Waiter
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Dec 2017 - Jun 2018
- Attained strong barista skills through work as a coffee barista - Awarded Best Team Player of the month for three consecutive months in 2018 - Delivered high quality production of meals at the Oktoberfest Beer Festival in 2016 - Attained strong barista skills through work as a coffee barista - Awarded Best Team Player of the month for three consecutive months in 2018 - Delivered high quality production of meals at the Oktoberfest Beer Festival in 2016
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Front Office Agent
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Feb 2017 - Aug 2017
- Proficient in the use of the Opera Hotel Management Computer System - Attained knowledge and experience in using the PBX Telephone System - Fulfilled all butler duties with a customer service focus in the Executive Lounge - Proficient in the use of the Opera Hotel Management Computer System - Attained knowledge and experience in using the PBX Telephone System - Fulfilled all butler duties with a customer service focus in the Executive Lounge
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Cinnamon Lakeside Colombo
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Sri Lanka
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Hospitality
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100 - 200 Employee
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Room Attendant
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Jan 2016 - Jul 2016
- Maintained hygiene and cleanliness standards of over 300 rooms - Promptly attended to and resolved guest queries, concerns and complaints - Monitored and answered housekeeping requests - Maintained hygiene and cleanliness standards of over 300 rooms - Promptly attended to and resolved guest queries, concerns and complaints - Monitored and answered housekeeping requests
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Ramada by Wyndham Colombo
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Sri Lanka
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Hospitality
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1 - 100 Employee
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Apprentice
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Dec 2014 - Aug 2015
Accepting responsibilities by the senior chef de partie Taking part of the Japanese cuisine with the senior sous chef attending scheduled training delivered by the registered training organisation. Accepting responsibilities by the senior chef de partie Taking part of the Japanese cuisine with the senior sous chef attending scheduled training delivered by the registered training organisation.
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Education
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William Angliss Institute
Advanced diploma, Hospitality Administration/Management -
William Angliss Institute
Certificate IV in Commerical Cookery -
Sri Lanka Institute of Tourism & Hotel Management
Certificate level IV in commercial Cookery, Culinary Arts/Chef Training -
Maris Stella College Negombo
General Certificate of Education (Ordinary Level) -
St Nicholas International School (Negombo)