Experience

Mechanical Products Nevada

• United States
• Construction
• 1 - 100 Employee

• Associate Project Engineer

  • Jun 2021 - Present



M. J. Electric, LLC

• United States
• Construction
• 300 - 400 Employee

• Environmental Intern

  • Jun 2020 - Aug 2020

  -Utilized GIS mapping for the inspection of 10+ power line projects to map crop damage and required restoration- Signed 75+ waterways, wetlands, and invasive species areas in zones of construction to adhere to environmental permits- Installed and updated Curlex logs and silt fences at 40+ foundations to prevent erosion and environmental impact- Researched and organized a spreadsheet of companies that would recycle wood waste for future projects- Analyzed engineered solutions for power line conflicts including matting over wetlands for construction access



Michigan State University

• United States
• Higher Education
• 700 & Above Employee

• Level III Human Resource Assistant

  • Aug 2017 - Mar 2020

  -Supported culinary services unit of 300+ employees with various employment concerns to adequately staff 3 dining halls-Organized 30+ employee recognition projects to celebrate the valued contributions of the business unit’s employees -Conducted 5+ interviews per week in the STAR format to hire productive employees to adequately staff 3 dining halls -Supported culinary services unit of 300+ employees with various employment concerns to adequately staff 3 dining halls-Organized 30+ employee recognition projects to celebrate the valued contributions of the business unit’s employees -Conducted 5+ interviews per week in the STAR format to hire productive employees to adequately staff 3 dining halls



Colasanti's Market and Snooke's Butcher Shoppe

• Bakery Manager

  • May 2019 - Aug 2019

  -Sole manager of bakery, supervising 20+ employees for the successful assembly of 100+ baked goods daily-Participated in weekly manager meetings, exchanging best practices and providing constructive and innovative strategies to improve business-Communicated with 7+ vendors to acquire baking ingredients and packaging materials, collaborating to ensure continued success of the bakery -Sole manager of bakery, supervising 20+ employees for the successful assembly of 100+ baked goods daily-Participated in weekly manager meetings, exchanging best practices and providing constructive and innovative strategies to improve business-Communicated with 7+ vendors to acquire baking ingredients and packaging materials, collaborating to ensure continued success of the bakery