Experience

カルビー（株）

• Japan
• Manufacturing
• 1 - 100 Employee

• R&D Technologist

  • Jul 2022 - Present

  Lead projects of new products under local brands in Japan (Jagabee, potato chips, etc.) with marketing department. Modify existing products and manufacturing processes by trial tests in laboratory. Innovate new snacks by adapting new ingredients and studying new race of vegetables. Monitor the temperature and water content to control the production quality. Lead projects of new products under local brands in Japan (Jagabee, potato chips, etc.) with marketing department. Modify existing products and manufacturing processes by trial tests in laboratory. Innovate new snacks by adapting new ingredients and studying new race of vegetables. Monitor the temperature and water content to control the production quality.



Nikkei QUICK News, Inc.

• Staff Writer

  • Jun 2021 - Jun 2022

  Reported latest financial news of East Asia’s markets (Shanghai, Korea, Hong Kong, etc.) in Japanese. Analyzed and picked up stocks with significant changes daily. Interviewed important figures from banks, SDGs, feminist sectors in Hong Kong and wrote stories towards Japanese readers. Reported latest financial news of East Asia’s markets (Shanghai, Korea, Hong Kong, etc.) in Japanese. Analyzed and picked up stocks with significant changes daily. Interviewed important figures from banks, SDGs, feminist sectors in Hong Kong and wrote stories towards Japanese readers.



Eatology Ltd

• Hong Kong
• Wellness and Fitness Services
• 1 - 100 Employee

• Nutrition Intern

  • Apr 2021 - May 2021

  Analyzed and modified nutritional information from over 80 meal plans per day to reach clients’ personal fitness goals and fulfill their food requirements or restrictions. Assisted in food quality control of over 200 clients’ meals per day by collaborating with other nutritionists and managers in preparation of packaging and logistics processes. Analyzed and modified nutritional information from over 80 meal plans per day to reach clients’ personal fitness goals and fulfill their food requirements or restrictions. Assisted in food quality control of over 200 clients’ meals per day by collaborating with other nutritionists and managers in preparation of packaging and logistics processes.



Keio University Hospital 慶應義塾大学病院

• Japan
• Hospitals and Health Care
• 1 - 100 Employee

• Assistant in Catering and Nutrition Office

  • Oct 2019 - Aug 2020

  Managed the material preparation of daily meals for over 100 patients in pregnancy and chronic diseases. Shadowed registered dietitians to assist in daily meal planning, portion control and quality control of daily operation. Managed the material preparation of daily meals for over 100 patients in pregnancy and chronic diseases. Shadowed registered dietitians to assist in daily meal planning, portion control and quality control of daily operation.



Fourth Valley Concierge Corporation

• Japan
• Staffing and Recruiting
• 1 - 100 Employee

• Talent Acquisition Intern

  • Dec 2019 - Mar 2020

  Supported 200+ candidates from worldwide for job application process. Assisted in promotion and event management for large-scale job fairs. Supported 200+ candidates from worldwide for job application process. Assisted in promotion and event management for large-scale job fairs.