Experience

Broadway Dance Center

• United States
• Performing Arts
• 100 - 200 Employee

• Dance Teaching Assistant

  • Sep 2022 - Present

  Facilitating dance classes for students ages 3-11. I am a demonstrator and mentor to the students, coordinating with the instructor to make sure class time is productive and fun! Participating in school year classes and summer training camps. Facilitating dance classes for students ages 3-11. I am a demonstrator and mentor to the students, coordinating with the instructor to make sure class time is productive and fun! Participating in school year classes and summer training camps.



The Watermill Center

• United States
• Performing Arts
• 1 - 100 Employee

• Artist in Residence

  • Jul 2023 - Aug 2023

  Developed personal and community projects for the Watermill Center's Annual Benefit, assisting on the grounds upkeep and gardening, performing and voice acting with/for founder Bob Wilson, collaborating with high profile artists in all disciplines of art. Developed personal and community projects for the Watermill Center's Annual Benefit, assisting on the grounds upkeep and gardening, performing and voice acting with/for founder Bob Wilson, collaborating with high profile artists in all disciplines of art.



Marymount Manhattan College

• United States
• Higher Education
• 300 - 400 Employee

• Resident Advisor

  • Aug 2022 - Jun 2023

  Assist over 350 residents with all things college living. A mentor and guide who is entrusted with concerns about school, living arrangements, personal/academic affairs, etc. I was responsible for programming events, promoting health and safety, and assisting in developing a productive living environment. I enforced College policies and procedures, work office hours, write weekly and incident reports, facilitating conflict agreements, and respond to emergencies. Assist over 350 residents with all things college living. A mentor and guide who is entrusted with concerns about school, living arrangements, personal/academic affairs, etc. I was responsible for programming events, promoting health and safety, and assisting in developing a productive living environment. I enforced College policies and procedures, work office hours, write weekly and incident reports, facilitating conflict agreements, and respond to emergencies.



Earl Mosley's Diversity of Dance

• Performing Arts
• 1 - 100 Employee

• Resident Advisor

  • Jul 2022 - Jul 2022

  Creating community, checking in students at night, enforcing quiet hours and lights out, and organizing events for a dance summer camp for students ages 13-17. We were dancing 12 hour days, performing every weekend. Our main focus was to make sure the dancers felt welcome, challenged, and safe throughout their experience. Creating community, checking in students at night, enforcing quiet hours and lights out, and organizing events for a dance summer camp for students ages 13-17. We were dancing 12 hour days, performing every weekend. Our main focus was to make sure the dancers felt welcome, challenged, and safe throughout their experience.



Marymount Manhattan College

• United States
• Higher Education
• 300 - 400 Employee

• Office of Disability Services Notetaker

  • Sep 2021 - Dec 2021

  I took and typed up notes within 24 hours of each class meeting for the class I was assigned. I promptly uploaded in-depth notes to Accommodate and logged my own hours. I took and typed up notes within 24 hours of each class meeting for the class I was assigned. I promptly uploaded in-depth notes to Accommodate and logged my own hours.



Food Network

• United States
• Media Production
• 100 - 200 Employee

• Chopped Junior Competitor and Champion

  • Mar 2016 - Oct 2016

  Auditioned, then filmed, and then aired on national television in the cooking competition. Advanced cooking skills, quick thinking, and creativity in the kitchen were all requirements. I participated in many interviews and media outreach since my win. Afterward, I hosted cooking/baking masterclasses through the Lawrenceville School to promote experimenting in the kitchen and to create community connections throughout the pandemic (2020). Auditioned, then filmed, and then aired on national television in the cooking competition. Advanced cooking skills, quick thinking, and creativity in the kitchen were all requirements. I participated in many interviews and media outreach since my win. Afterward, I hosted cooking/baking masterclasses through the Lawrenceville School to promote experimenting in the kitchen and to create community connections throughout the pandemic (2020).