Experience

Bond Brothers Beer Company

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Brewery Server/Host

  • Aug 2020 - Present

  • Serve guests' craft-beer experience through explanation and conversation. • Facilitate work-environment compliance with covid-19 serving regulations and easement of associated difficulties. • Contribute to daily realized sales often in excess of $1,500. • Collaborate as part of a diverse and cohesive team to create a memorable and informative experience for guests at Cary's favorite brewery. • Serve guests' craft-beer experience through explanation and conversation. • Facilitate work-environment compliance with covid-19 serving regulations and easement of associated difficulties. • Contribute to daily realized sales often in excess of $1,500. • Collaborate as part of a diverse and cohesive team to create a memorable and informative experience for guests at Cary's favorite brewery.


Fidelity Investments
• United States
• Financial Services
• 700 & Above Employee
• Workplace Planning Consultant

  • Apr 2022 - Feb 2023


Trophy Tap and Table

• United States
• Events Services

• Waiter/Server

  • Dec 2018 - Aug 2019

  • Drove consistent high weekly sales frequently exceeding $2,000 • Cited specifically by numerous return guests as their reason for continued patronage. • Collaborated with the head brewers and chef on a daily basis to ensure excellent service quality and develop promotional strategies. • Drove consistent high weekly sales frequently exceeding $2,000 • Cited specifically by numerous return guests as their reason for continued patronage. • Collaborated with the head brewers and chef on a daily basis to ensure excellent service quality and develop promotional strategies.



Tasu Asian Bistro Sushi & Bar

• United States
• Restaurants
• 1 - 100 Employee

• Waiter/Server

  • Jul 2017 - Oct 2018

  • Consistently generated weekly sales in excess of $2,000. • Assisted in facilitating an enjoyable and immersive dining experience through excellent service. • Contributed frequently to promotion development ideas through collection of customer input. • Managed large booked events and fostered superior menu familiarity among a wait-staff of ten. • Consistently generated weekly sales in excess of $2,000. • Assisted in facilitating an enjoyable and immersive dining experience through excellent service. • Contributed frequently to promotion development ideas through collection of customer input. • Managed large booked events and fostered superior menu familiarity among a wait-staff of ten.