Experience

CLLIX Apartments and Hotels

• Australia
• Hospitality
• 1 - 100 Employee

• Housekeeping Supervisor

  • Jun 2021 - Present

  - Checking and ensuring rooms are up to standard for the new guests to check in. - Making schedule or roster for the housekeeping department - Screens job applicants, hires new employees, and recommends promotions, transfers, and dismissals. - Records data regarding work assignments, personnel actions, and timecards, and prepares periodic reports. - Performs cleaning duties in cases of emergency or staff shortage. - Inventories stock to ensure adequate supplies. - Obtains list of rooms to be cleaned during the day and allocate those rooms to Room Attendants. Show less



Oaks Hotels, Resorts & Suites

• Australia
• Hospitality
• 300 - 400 Employee

• Housekeeper

  • Oct 2020 - Jun 2021

  - Cleaning rooms to be used for next guests. - Replenishing amenities for staying guests - Cleaning rooms to be used for next guests. - Replenishing amenities for staying guests



SSP Australia

• Australia
• Restaurants
• 1 - 100 Employee

• Food Service Worker

  • Nov 2019 - Mar 2020

  - Taking orders - Preparing, cooking food orders of customers - Making food preparations to be used during service - Cleaning the store upon closing - Taking orders - Preparing, cooking food orders of customers - Making food preparations to be used during service - Cleaning the store upon closing



Golden Great Peak English Inc.

• English Second Language Teacher

  • Oct 2018 - Jun 2019

  - Teaching how to correctly read, pronounce and the correct grammar of the English language to Japanese students. - Teaching how to correctly read, pronounce and the correct grammar of the English language to Japanese students.



Barnsley Resort

• United States
• Hospitality
• 100 - 200 Employee

• Culinary Internship

  • Mar 2017 - Feb 2018

  - Set up cold food station - Assemble salad dressing and sauces according to recipes - Coordinating food orders between stations and food servers - Prepare food for Banquets following Banquet Event Orders - Breakdown of meals, buffets, and food storage - Preparing, cooking food orders of customers - Assists in all kitchens related activities including ordering for supplies and budget control - Set up cold food station - Assemble salad dressing and sauces according to recipes - Coordinating food orders between stations and food servers - Prepare food for Banquets following Banquet Event Orders - Breakdown of meals, buffets, and food storage - Preparing, cooking food orders of customers - Assists in all kitchens related activities including ordering for supplies and budget control



Waterfront Cebu City Hotel and Casino

• Hospitality
• 100 - 200 Employee

• Housekeeping Coordinator

  • Jul 2016 - Nov 2016

  - Receiving and answering calls from hotel guests - Making the next day roster for housekeeping attendant - Filling and printing documents for housekeeping administration - Logging in and arranging lost and found items - Receiving and answering calls from hotel guests - Making the next day roster for housekeeping attendant - Filling and printing documents for housekeeping administration - Logging in and arranging lost and found items