Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Experience

    • United States
    • Construction
    • 1 - 100 Employee
    • Project Manager/Estimator
      • May 2015 - Present

    • Pakistan
    • Construction
    • 1 - 100 Employee
    • Site Superintendent/ Assistant project manager
      • Nov 2012 - Jun 2014

      Handled on-site project coordination and communication with subcontractors and government personnel. Organized project meetings, RFI's, and submittals. Maintained daily reports, along with scheduling needs, and new schedules. Estimating and bidding change orders and new projects. Handled on-site project coordination and communication with subcontractors and government personnel. Organized project meetings, RFI's, and submittals. Maintained daily reports, along with scheduling needs, and new schedules. Estimating and bidding change orders and new projects.

    • Kitchen Manager
      • Oct 2008 - Nov 2012

      Owner: Robert JhonsonI was the daytime kitchen manager and in charge of all food ordering, food prep, and employee scheduling. I ensure the kitchen is properly setup and stocked for the night shift. I also ensured the overall safety and day-to-day operation of the kitchen and the staff. Owner: Robert JhonsonI was the daytime kitchen manager and in charge of all food ordering, food prep, and employee scheduling. I ensure the kitchen is properly setup and stocked for the night shift. I also ensured the overall safety and day-to-day operation of the kitchen and the staff.

    • Canada
    • Individual and Family Services
    • Kitchen Manager
      • Jun 2001 - Oct 2008

      Owners: Chris Frick, and Mike DeanI worked as a supervisor, floor manager, and kitchen manager at every location. I've been in management since November of 2001. Some responsibilities I had include but are not limited to handling all food and supply inventory, speaking to food representatives, and placing orders. I handled all labor and scheduling details as well as the overall safety and operation of the entire kitchen at each location. I was in charge of hiring employees and disciplinary actions if necessary. I also worked as the floor manager and handled talking to customers to ensure their satisfaction. When customers were unsatisfied, I would be sure to handle the problem promptly and accurately to ensure customer satisfaction.

Education

  • Bowling Green State University
    Bachelor's degree, Construction Management
    2011 - 2012
  • Owens Community College
    Associates Degree, Architectural Engineering
    2007 - 2010
  • Rossford High School
    diploma
    1993 - 1997

Community

You need to have a working account to view this content. Click here to join now