Evan Martinez

Technico-Commercial at Biocinov
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Contact Information
us****@****om
(386) 825-5501
Location
Lyon, Auvergne-Rhône-Alpes, France, FR

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Experience

  • Biocinov
    • France
    • Retail Office Equipment
    • 1 - 100 Employee
    • Technico-Commercial
      • Oct 2022 - Present

      Lyon, Auvergne-Rhône-Alpes, France

  • Sysco France
    • France
    • Wholesale
    • 700 & Above Employee
    • Commerciale sedentaire
      • May 2022 - Oct 2022

      Corbas, Auvergne-Rhône-Alpes, France

    • Commercial sedentaire
      • May 2022 - Oct 2022

      Corbas, Auvergne-Rhône-Alpes, France

  • HÔTEL LES BARMES DE L'OURS - Relais & Châteaux
    • France
    • Hospitality
    • 1 - 100 Employee
    • Chef de partie cuisine
      • Dec 2021 - Mar 2022

      Val-d'Isère, Auvergne-Rhône-Alpes, France Demi chef de partie HÔTEL & RESTAURANT des Barmes de l’Ours 1* Relais&Château

  • Crans Ambassador Hotel & SPA
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Chef de partie cuisine
      • Dec 2020 - Mar 2021

      Crans-Montana, Valais, Suisse

  • Castel Marie-Louise
    • France
    • Hospitality
    • 1 - 100 Employee
    • Chef de partie cuisine
      • Sep 2020 - Dec 2020

      La Baule-Escoublac, Pays de la Loire, France Restaurant Gastronomique 1* du chef Éric Mignard & Jérémy Coirier.

  • Double 7 Dardilly
    • France
    • Restaurants
    • 1 - 100 Employee
    • Chef de partie cuisine
      • Sep 2018 - Oct 2019
  • Mandarin Oriental Hotel Group
    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Commis cuisine Banquet / Traiteur
      • Aug 2015 - Oct 2015

      Genève, Canton de Genève, Suisse

  • Restaurants et Brasseries Bocuse
    • France
    • Restaurants
    • 100 - 200 Employee
    • Apprenti C.A.P. Cuisine
      • Sep 2013 - Jul 2015

      Lyon Vaise

Education

  • ISCOD
    Titre professionnel (TP) de niveau 5, Technico-commercial
    2022 - 2023
  • Lycée CFA François Rabelais
    BP Cuisine, Cooking and Related Culinary Arts, General
    2016 - 2018
  • SEPR
    CAP Cuisine, Cooking and Related Culinary Arts, General
    2013 - 2015

Community

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