Evan Gamkrelidze

Sales Agent at Raine & Horne Mosman
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Contact Information
us****@****om
(386) 825-5501
Location
AU

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Bio

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Credentials

  • Real Estate Licence
    -

Experience

    • Real Estate
    • 1 - 100 Employee
    • Sales Agent
      • Feb 2022 - Present

    • Sales
      • Jun 2020 - Feb 2022

    • Australia
    • Restaurants
    • 1 - 100 Employee
    • All Rounder
      • Oct 2019 - Jun 2020

    • Australia
    • Real Estate
    • 700 & Above Employee
    • Sales
      • Oct 2019 - Jun 2020

    • Australia
    • Real Estate
    • 700 & Above Employee
    • Sales
      • Dec 2018 - Jul 2019

    • Australia
    • Real Estate
    • 200 - 300 Employee
    • Sales Associate
      • Oct 2016 - Mar 2018

    • Advertising Services
    • 1 - 100 Employee
    • Sales
      • Apr 2015 - Jun 2016

    • Australia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Manager
      • Jan 2006 - Feb 2015

      As Bar manager i would have to look after the day to day operations of the bar. Staffing recruitment, training and delegating. As an experienced beverage consultant I would look after training in service, cocktails and wines tasting for both customers and staff. As Bar manager i would have to look after the day to day operations of the bar. Staffing recruitment, training and delegating. As an experienced beverage consultant I would look after training in service, cocktails and wines tasting for both customers and staff.

    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Manager
      • Jul 2003 - Dec 2005

      Arthouse Hotel is a high class establishment. It includes a five star restaurant, two cocktail bars with award winning cocktails and one main public bar. It holds around about 1000 patrons on its busiest night which are Saturdays when the Hotel will reach its Max Capacity. Job operations were: • Operation of the Main Cocktail Room, including, staff glassie’s and service • Operation of communication with higher management • Operation of breaks and staff finishing times • Operation of stock items and stock control • Operation of all earnings produced by the bar • Working closely with Bar tender of the Year 2005, Ben Davidson now Ambassador for Hennessy Pernod • Introduction of entertainment and initiatives for improve business production • Designer of the bars Cocktail List and menus, alcohol based • Dealing with outside Recourses and Alcohol representatives

Education

  • Barker College

Community

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