Food Service Director

• Aug 2016 - Present

Owner

• Jan 2010 - Present

• Catering company working with individual clients as well as corporate companies and organizations. Events range from upscale dinner receptions and 300 person engagement parties, to week long retreats and campus catering. • Management of events from initial client consultation and menu development, through event execution and follow up. • Catering company working with individual clients as well as corporate companies and organizations. Events range from upscale dinner receptions and 300 person engagement parties, to week long retreats and campus catering. • Management of events from initial client consultation and menu development, through event execution and follow up.

Dietetic Intern

• Jan 2016 - Jun 2016

• Completed 1250 Supervised practice hours in rotations that included; Long term care, Acute Geriatric, Med/surg, Orthopedics, Bariatrics, Surgical ICU, Pediatrics, and Peds ICU. Outpatient settings included Allergy and Immunology, Cardiac Rehab, Diabetes, and Pediatric Obesity. Community rotations included WIC and Retail Dietetics (Shoprite). • Completed nutrition assessments, conducted meal rounds, test trays, attended IDCP meetings and provided comprehensive dietary education for patients in a variety of settings. Familiar with various Electronic medical record systems (Sigma-care, McKesson, Epic), as well as Geri-Menu. Show less

Owner

• Jan 2007 - Aug 2010

• Menu creation, personnel management, vendor relations, ordering, inventory, day to day operations. • Menu creation, personnel management, vendor relations, ordering, inventory, day to day operations.

Managing Partner

• Jan 2004 - Sep 2006

• Oversaw day to day operations, including ordering, scheduling, inventory, and catering inquiries. • Oversaw day to day operations, including ordering, scheduling, inventory, and catering inquiries.

Owner, Manager

• Dec 2002 - Jun 2005

• Campus based cafe; food from local establishments resold in student friendly portions. • Campus based cafe; food from local establishments resold in student friendly portions.

Server, Line Cook, Assistant Manager

• Sep 1998 - Sep 2002

• 200 seat restaurant with multiple dining rooms and private party area. Server for 2 years. • Managed a staff of 12 servers and 15 kitchen personnel, as well as ordering, catering inquiries, and party planning. • 200 seat restaurant with multiple dining rooms and private party area. Server for 2 years. • Managed a staff of 12 servers and 15 kitchen personnel, as well as ordering, catering inquiries, and party planning.